Description
Delightful Thai Basil Beef Rolls featuring seasoned ground beef and fresh Thai basil wrapped in rice paper, perfect as appetizers or a main dish.
Ingredients
- 1 lb ground beef
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 cup fresh Thai basil leaves
- Rice paper wraps
- Lettuce leaves (optional, for wrapping)
Instructions
- In a skillet over medium heat, cook the ground beef until browned, breaking it apart as it cooks.
- Add the minced garlic, soy sauce, and oyster sauce to the skillet, stirring to combine. Cook for an additional 2-3 minutes.
- Remove from heat and stir in the fresh Thai basil leaves.
- Prepare a bowl of warm water and dip each rice paper wrap for about 10-20 seconds until soft.
- Lay the softened rice paper flat and place a few tablespoons of the beef mixture in the center.
- Optionally, add lettuce leaves for added crunch.
- Fold the sides of the rice paper over the filling and roll tightly from the bottom to the top.
- Repeat with the remaining rice paper and beef mixture.
- Serve immediately with a dipping sauce if desired.
Notes
For best results, prepare ingredients ahead of time and ensure not to overcook the beef. Feel free to customize the filling with additional vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Wrapping
- Cuisine: Thai