Description
Experience an explosion of flavors with these delectable Thai Basil Beef Rolls, infused with fresh ingredients and a tantalizing sauce.
Ingredients
- 1 lb lean ground beef
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 cup shredded carrots
- ½ cup chopped bell peppers
- Fresh basil leaves
- Rice paper wrappers
Instructions
- In a skillet over medium heat, cook the ground beef along with soy sauce and hoisin sauce until the beef is thoroughly cooked, about 5-7 minutes.
- Add the shredded carrots and chopped bell peppers to the skillet, cooking for an additional 3-4 minutes until the vegetables are tender.
- Prepare your rice paper wrappers by softening them in warm water for about 10-15 seconds, just until they’re pliable.
- Lay the softened rice paper on a clean surface. Fill the center with a generous portion of the beef mixture and a few fresh basil leaves.
- Fold the sides of the rice paper over the filling and roll it up tightly from the bottom, securing the filling inside. Repeat until all the ingredients are used.
- Serve immediately or refrigerate for a fresh snack later!
Notes
Pro Tips: Prepare the filling ahead of time, adjust spice levels, and use fresh ingredients. Experiment with wrappers and serve with dipping sauces like sweet chili or peanut sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Rolling
- Cuisine: Thai