Description
A bold and cheesy delight perfect for gatherings or game day, featuring a rich combination of cream cheese, cheddar, and zesty ingredients.
Ingredients
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 (10-ounce) can Rotel tomatoes with green chilies, drained
- 1 (15-ounce) can refried beans
- 1 tablespoon taco seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1/2 cup sliced green onions
- Tortilla chips, for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Add the refried beans, Rotel tomatoes, and taco seasoning to the mixture; stir until well combined.
- Stir in the garlic powder, onion powder, paprika, ground cumin, and black pepper.
- Fold in 1 cup of the shredded cheddar cheese and half of the sliced green onions.
- Transfer the mixture to a baking dish and spread it evenly.
- Top with the remaining 1 cup of shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
- Garnish with the remaining green onions and serve with tortilla chips.
Notes
For a heartier version, try adding ground beef or shredded chicken. You can also prepare the dip ahead of time and bake it when ready to serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American