Why Make This Recipe
Texas Roadhouse Smothered Chicken with Jack Cheese is a delightful dish that’s sure to impress your family and friends. It’s a perfect mix of juicy chicken, creamy sauce, and melted cheese, creating a meal that is both comforting and satisfying. This recipe is not only easy to follow but also captures the flavors of the classic dish we all love. You’ll find that it is great for weeknight dinners or special occasions.
How to Make Texas Roadhouse Smothered Chicken with Jack Cheese
Ingredients:
- 3-4 boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- Salt and pepper to taste
- Chopped green onions and paprika for topping
Directions:
- Preheat your oven to 375°F (190°C). Rub olive oil over chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth and let simmer while scraping the pan.
- Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer to the oven. Bake for around 15 minutes or until cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
How to Serve Texas Roadhouse Smothered Chicken with Jack Cheese
Serve your smothered chicken hot, right out of the oven. It pairs beautifully with sides like mashed potatoes, steamed vegetables, or a fresh garden salad. Don’t forget to drizzle some of that creamy sauce over your sides for extra flavor!
How to Store Texas Roadhouse Smothered Chicken with Jack Cheese
If you have leftovers, let the chicken cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3-4 days. To reheat, place it in the oven at 350°F (175°C) until heated through, or you can microwave it for a quicker option.
Tips to Make Texas Roadhouse Smothered Chicken with Jack Cheese
- Make sure to sear the chicken well for added flavor and texture.
- You can use other types of cheese if you prefer, but Jack cheese gives a great creaminess.
- Feel free to add more spices or herbs to the chicken for an extra kick.
Variation
You can customize this dish by adding sautéed mushrooms or fresh spinach into the sauce before pouring it over the chicken. For a spicy twist, sprinkle in some crushed red pepper flakes!
FAQs
1. Can I use bone-in chicken for this recipe?
Yes, but you will need to adjust the cooking time to ensure the chicken is fully cooked.
2. What can I substitute for Jack cheese?
You can use Monterey Jack, cheddar, or mozzarella cheese as alternatives.
3. Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce the day before and bake it just before serving.
Texas Roadhouse Smothered Chicken with Jack Cheese
- Total Time: 50 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A comforting and satisfying dish featuring juicy chicken, creamy sauce, and melted Jack cheese, perfect for weeknight dinners or special occasions.
Ingredients
- 3-4 boneless, skinless chicken breasts
- 1 cup shredded Jack cheese
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- Salt and pepper to taste
- Chopped green onions and paprika for topping
Instructions
- Preheat your oven to 375°F (190°C). Rub olive oil over chicken breasts and season with salt and pepper.
- In a skillet over medium-high heat, sear chicken until golden brown on both sides (about 5 minutes per side).
- Add minced garlic and cook for 30 seconds until fragrant. Pour in chicken broth and let simmer while scraping the pan.
- Stir in sour cream until well combined, allowing the mixture to bubble for about 5 minutes.
- Top each chicken breast with shredded Jack cheese and transfer to the oven. Bake for around 15 minutes or until cheese is melted and bubbly.
- Garnish with chopped green onions and paprika before serving.
Notes
For added flavor, sear the chicken well. Feel free to customize with sautéed mushrooms or fresh spinach.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American