Description
Delicious stuffed peppers filled with savory chicken, pineapple, and rice, all drizzled in teriyaki sauce, creating a vibrant and healthy meal.
Ingredients
- 4 large bell peppers
- 1 pound chicken breast, diced
- 1 cup cooked rice
- 1 cup pineapple chunks
- 1/2 cup teriyaki sauce
- 1 tablespoon olive oil
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add the diced chicken and cook until no longer pink.
- Stir in the teriyaki sauce, cooked rice, and pineapple chunks. Mix until combined.
- Cut the tops off the bell peppers and remove the seeds.
- Stuff the chicken and rice mixture into each bell pepper.
- Place the stuffed peppers upright in a baking dish.
- Cover with foil and bake for 25 minutes.
- Remove the foil, sprinkle with chopped green onions, and bake for an additional 10-15 minutes until the peppers are tender.
- Serve hot.
Notes
For added flavor, consider using jasmine rice or brown rice. Adjust seasoning to taste before stuffing the peppers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian