Why Make This Recipe
Tasty Street Corn Chicken Bowl is a fun and flavorful dish that combines all the great tastes of street corn with hearty chicken. It’s quick to make and is perfect for weeknight dinners or meal prep. This dish is colorful, nutritious, and can easily be customized to suit your taste. Plus, it’s a great way to get your family to enjoy veggies!
How to Make Tasty Street Corn Chicken Bowl
Ingredients
- 1 cup cooked rice
- 2 cups cooked chicken, shredded
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup diced red onion
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
- Crumbled feta cheese (optional)
- Sour cream or Greek yogurt (optional)
Directions
- In a large bowl, combine the cooked rice, shredded chicken, corn, bell pepper, avocado, red onion, and cilantro.
- Squeeze the lime juice over the mixture and sprinkle with chili powder, salt, and pepper.
- Toss everything together until well combined.
- Serve in bowls, and top with crumbled feta cheese and a dollop of sour cream or Greek yogurt if desired.
How to Serve Tasty Street Corn Chicken Bowl
Serve the Tasty Street Corn Chicken Bowl warm in individual bowls. You can also set up a topping bar with extra lime wedges, additional cilantro, or different sauces for everyone to customize their bowl.
How to Store Tasty Street Corn Chicken Bowl
To store leftovers, place the chicken bowl in an airtight container. It can be kept in the refrigerator for up to 3 days. When ready to eat, reheat in the microwave or enjoy it cold.
Tips to Make Tasty Street Corn Chicken Bowl
- Use day-old rice for a better texture; it won’t be as sticky.
- Feel free to add other veggies such as jalapeños for extra heat or sweet peas for sweetness.
- If you’re short on time, rotisserie chicken works great and saves cooking time.
Variation
You can easily make this bowl vegetarian by replacing the chicken with black beans or grilled tofu. This change keeps it hearty while being meat-free.
FAQs
Can I make this recipe ahead of time?
Yes, you can prepare the ingredients in advance and mix them together right before serving. Just store the components separately to keep them fresh.
What can I use instead of feta cheese?
If you don’t like feta, you can leave it out or substitute it with shredded cheese, like cheddar or mozzarella.
Is there a way to make this recipe spicier?
Absolutely! You can add diced jalapeños, a dash of hot sauce, or even use spicy chili powder to kick up the heat.
Tasty Street Corn Chicken Bowl
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
A fun and flavorful dish that combines the tastes of street corn with hearty chicken, perfect for weeknight dinners or meal prep.
Ingredients
- 1 cup cooked rice
- 2 cups cooked chicken, shredded
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/4 cup diced red onion
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
- Crumbled feta cheese (optional)
- Sour cream or Greek yogurt (optional)
Instructions
- In a large bowl, combine the cooked rice, shredded chicken, corn, bell pepper, avocado, red onion, and cilantro.
- Squeeze the lime juice over the mixture and sprinkle with chili powder, salt, and pepper.
- Toss everything together until well combined.
- Serve in bowls, and top with crumbled feta cheese and a dollop of sour cream or Greek yogurt if desired.
Notes
Use day-old rice for better texture. Add jalapeños for heat or black beans for a vegetarian option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican