why make this recipe
Taco Ranch Bites are perfect for any get-together or simple family meal. They are easy to make, delicious, and packed with flavors that everyone will love. These bites are a fun twist on traditional tacos, and they are great for parties, game days, or as a quick snack. The combination of seasoned meat, creamy ranch dressing, and melted cheese on a crunchy base is sure to delight your taste buds.
how to make Taco Ranch Bites
Ingredients:
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup chopped green onions
- Small tortilla chips or mini taco shells
Directions:
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat.
- Add taco seasoning and water according to package instructions, mix well, and simmer for 5 minutes.
- In a mixing bowl, combine ranch dressing, diced tomatoes, and green onions.
- On each tortilla chip or in each mini taco shell, add a spoonful of the seasoned meat mixture, then top with the ranch mixture and shredded cheese.
- Place on a baking sheet and bake for 10 minutes or until the cheese is melted and bubbly.
- Serve warm and enjoy!
how to serve Taco Ranch Bites
Serve Taco Ranch Bites warm, right out of the oven. They make a great appetizer, snack, or even a fun meal. You can also serve them with extra ranch dressing or salsa on the side for dipping.
how to store Taco Ranch Bites
If you have leftovers, you can store Taco Ranch Bites in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for a few minutes until warmed through.
tips to make Taco Ranch Bites
- Use lean ground beef or turkey to make it a bit healthier.
- Feel free to add more toppings like guacamole or jalapeños for extra flavor.
- If you want a crunchier bite, you can bake the tortilla chips before adding the toppings.
variation
You can switch up the proteins by using shredded chicken or even beans for a vegetarian option. Additionally, try different kinds of cheese, like pepper jack for a bit of spice.
FAQs
Can I use a different dressing?
Yes! You can use any creamy dressing you like, such as blue cheese or a creamy avocado dressing.
Can I make this recipe ahead of time?
Yes! You can prepare the meat mixture and ranch dressing ahead of time. Just assemble and bake when you’re ready to serve.
Are these bites spicy?
The spice level depends on the taco seasoning you use. You can choose a mild version or add jalapeños for more heat!
Taco Ranch Bites
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
Delicious and easy-to-make Taco Ranch Bites are perfect for parties or a quick family meal, featuring seasoned meat, creamy ranch dressing, and melted cheese on a crunchy base.
Ingredients
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup chopped green onions
- Small tortilla chips or mini taco shells
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat.
- Add taco seasoning and water according to package instructions, mix well, and simmer for 5 minutes.
- In a mixing bowl, combine ranch dressing, diced tomatoes, and green onions.
- On each tortilla chip or in each mini taco shell, add a spoonful of the seasoned meat mixture, then top with the ranch mixture and shredded cheese.
- Place on a baking sheet and bake for 10 minutes or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C).
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican