Taco Cups

Why Make This Recipe

Taco Cups are a fun and delicious way to enjoy the flavors of tacos in a bite-sized form. They are easy to make and perfect for parties, game days, or even a quick weeknight dinner. With just a few simple ingredients and minimal prep time, these tasty treats are a hit with both kids and adults alike. Plus, you can customize them with your favorite toppings!

How to Make Taco Cups

Ingredients:

• Ground beef
• Cheddar cheese
• Wonton wrappers
• Taco seasoning
• Sour cream (optional)
• Salsa (optional)
• Green onions (optional)

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat if necessary.
3. Stir in taco seasoning and cook according to package instructions.
4. Take wonton wrappers and place them in a greased muffin tin, pressing them down to form cups.
5. Fill each wonton cup with the cooked ground beef mixture and top with shredded cheddar cheese.
6. Bake in the preheated oven for about 15 minutes, or until the wontons are crispy and the cheese is melted.
7. Remove from oven and let cool slightly.
8. Serve warm with sour cream, salsa, and green onions if desired.

How to Serve Taco Cups

Taco Cups are great served warm right out of the oven. You can add sour cream, salsa, and chopped green onions on top for extra flavor. They make a fun appetizer or can be served as part of a main dish alongside a salad or some fresh veggies.

How to Store Taco Cups

If you have leftovers, you can store Taco Cups in an airtight container in the refrigerator. They will stay fresh for about 3 days. You can reheat them in the oven or microwave, but the wonton wrappers may lose their crispiness when reheated.

Tips to Make Taco Cups

• Make sure to grease the muffin tin well to prevent the wonton wrappers from sticking.
• You can add diced vegetables, like bell peppers or onions, to the beef mixture for extra crunch.
• Use different types of cheese for a unique twist— Monterey Jack or pepper jack cheese work well too!

Variation

You can try using ground turkey or chicken instead of beef for a lighter option. Also, consider making a vegetarian version by using beans, lentils, or sautéed vegetables instead of meat.

FAQs

Can I freeze Taco Cups?
Yes, you can freeze them before baking. Just assemble the cups, freeze them on a baking sheet, and then transfer them to a container. When ready to eat, bake them straight from the freezer, adding a few extra minutes to the cooking time.

Can I use homemade taco seasoning?
Absolutely! Homemade taco seasoning can add great flavor. Just measure out the equivalent amount for your ground beef.

How many Taco Cups does this recipe make?
This recipe typically makes about 12 Taco Cups, depending on how full you fill each cup with the beef mixture.