Sweet Potato Casserole Delight

Ruth’s Chris Inspired Sweet Potato Casserole Delight

Ruth’s Chris Inspired Sweet Potato Casserole Delight is a delicious and comforting dish that captures the essence of holiday gatherings or family dinners. This delightful casserole combines the natural sweetness of sweet potatoes with a crunchy, pecan topping, making it a crowd-pleaser at any table. With its smooth texture and rich flavor, it’s an easy recipe that everyone will love.

Why Make This Recipe

There are countless reasons to whip up this Sweet Potato Casserole Delight. First and foremost, it showcases the vibrant, nutritious sweet potato, which is rich in vitamins and minerals. This dish is not only a feast for the taste buds but also for the eyes, with its golden and crunchy top that contrasts beautifully with the creamy filling beneath.

Moreover, it’s a versatile recipe that can be enjoyed at various occasions, whether you’re celebrating Thanksgiving, Christmas, or just a cozy family dinner. It’s also easy to prepare, making it ideal for both beginner cooks and seasoned chefs. With this comforting side dish, you can ensure there’s always a warm, sweet option on your table that everyone will want to come back for seconds!

How to Make Ruth’s Chris Inspired Sweet Potato Casserole Delight

Creating this scrumptious casserole is a straightforward process that results in an incredibly satisfying dish. Follow these steps to make your very own Ruth’s Chris Inspired Sweet Potato Casserole Delight.

Ingredients

  • 3 cups cooked, mashed sweet potatoes (fresh preferred)
  • 1 cup granulated sugar
  • 1/2 cup softened butter
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 cup light brown sugar
  • 1/2 cup all-purpose flour
  • 1 cup chopped pecans
  • 1/3 cup melted butter

Directions

  1. Preheat your oven to 350°F. Prepare a 2-quart baking dish or a 9-inch square pan by greasing it with non-stick spray.
  2. In a mixing bowl, combine the cooked sweet potatoes, granulated sugar, softened butter, eggs, salt, and vanilla extract. Beat the mixture until it is smooth and creamy.
  3. Transfer the sweet potato mixture into the prepared baking dish, spreading it evenly.
  4. In a separate bowl, mix together the brown sugar, flour, chopped pecans, and melted butter until the mixture becomes crumbly.
  5. Evenly sprinkle the crumbly topping over the sweet potato mixture.
  6. Bake the casserole uncovered for 35 minutes, or until it is bubbly and the topping has turned golden brown.
  7. Allow the casserole to rest for 10 minutes before serving.

Ruth’s Chris Inspired Sweet Potato Casserole Delight

Pro Tips for Success Ruth’s Chris Inspired Sweet Potato Casserole Delight

  1. Use Fresh Sweet Potatoes: While canned sweet potatoes will work, using fresh sweet potatoes will give your casserole a better texture and flavor. Boil or bake them until tender before mashing.

  2. Don’t Overmix: When mixing the sweet potato filling, be careful not to overmix, as this can make the texture less creamy. Beat it just until smooth.

  3. Check for Doneness: Ovens can vary in temperature, so check on your casserole a few minutes before the suggested baking time. It should be bubbly and golden brown on top.

  4. Add a Topping Variety: For a twist, try incorporating different nuts or even a layer of mini marshmallows atop the pecan mix for a sweeter finish.

  5. Serve Warm: This dish is best enjoyed warm, so consider timing it just right before your main course is ready to enhance the flavor and enjoyment.

Flavor Variations Ruth’s Chris Inspired Sweet Potato Casserole Delight

  1. Maple Syrup: Swap granulated sugar for maple syrup in the sweet potato mixture for a warm, autumn vibe.

  2. Spices: Add a pinch of cinnamon or nutmeg to the sweet potato mix for a subtle spiced flavor that complements the sweetness.

  3. Coconut: Stir in some shredded coconut for added texture and flavor, giving your casserole a tropical twist.

  4. Cheese: For savory lovers, consider adding cheddar cheese to the sweet potato mixture for a unique flavor profile.

  5. Bourbon: Add a tablespoon of bourbon or whiskey for an adult twist, making the flavors even richer (substitute with broth or vanilla for a non-alcoholic option).

Serving Suggestions Ruth’s Chris Inspired Sweet Potato Casserole Delight

This casserole pairs beautifully with a variety of main dishes. It’s particularly delightful when served alongside:

  • Roast Turkey: The sweet flavors complement the savory taste of roasted turkey, making for a classic holiday meal.

  • Honey-Glazed Ham: The sweetness of the ham works perfectly with the sweet potato casserole, creating a balanced taste experience.

  • Grilled Chicken: For a lighter option, grilled chicken breast seasoned with herbs makes a great partner.

  • Vegetarian Main Dishes: If serving vegetarians, pair it with roasted vegetables or stuffed bell peppers for a colorful, full plate.

Storage and Freezing Instructions Ruth’s Chris Inspired Sweet Potato Casserole Delight

To store your leftover casserole, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to four days. Reheat in the oven at 350°F until warmed through.

If you want to freeze leftovers, it’s best to do so before baking. Cover the unbaked casserole with plastic wrap and then foil to prevent freezer burn, and it can last up to three months in the freezer. When ready to bake, simply thaw it in the refrigerator overnight and then bake according to the original directions, adding a few extra minutes if needed.

Nutrition Facts (Per Serving)

| Nutrient | Amount |
|—————–|———-|
| Calories | 308 |
| Protein | 4 g |
| Carbohydrates | 43 g |
| Fat | 14 g |
| Fiber | 4 g |
| Sodium | 200 mg |

FAQ About Ruth’s Chris Inspired Sweet Potato Casserole Delight

Can I use canned sweet potatoes for this casserole?

Yes, you can use canned sweet potatoes if you’re short on time. However, for the best flavor and texture, fresh sweet potatoes are recommended. If using canned, make sure to drain them well and mash until smooth.

How can I make this dish vegan?

To make a vegan version of this casserole, substitute eggs with flaxseed meal (1 tablespoon of flaxseed meal + 3 tablespoons of water = one egg). Use plant-based butter instead of regular butter, and opt for maple syrup in place of granulated sugar where possible.

Can I prepare it ahead of time?

Absolutely! You can prepare the sweet potato mixture and the toppings separately and store them in the refrigerator overnight. When you are ready to bake, simply layer them in a greased dish and bake as directed.

What size baking dish should I use?

A 2-quart baking dish or a 9-inch square pan works perfectly for this recipe. The casserole should be spread out evenly for proper cooking.

Can I add marshmallows to this casserole?

Yes, adding mini marshmallows on top for the last few minutes of baking is a popular variation, especially during the holidays. They will melt and create a delightful, gooey topping.

Final Thoughts

Ruth’s Chris Inspired Sweet Potato Casserole Delight is not just a dish; it’s a heartwarming addition to gatherings and celebrations that brings family and friends together. With its rich flavors and comforting texture, it elevates any meal into something special. The simplicity of the recipe allows anyone to create this delightful dish at home, and the variations offer endless possibilities to suit individual tastes.

Whether you’re making it for a holiday feast or a simple family dinner, this casserole is sure to become a favorite. Enjoy the process of making it as much as eating it, and happy cooking!

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Ruth’s Chris Inspired Sweet Potato Casserole Delight


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  • Total Time: 50 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A delicious and comforting sweet potato casserole with a crunchy pecan topping, perfect for holiday gatherings or family dinners.


Ingredients

  • 3 cups cooked, mashed sweet potatoes (fresh preferred)
  • 1 cup granulated sugar
  • 1/2 cup softened butter
  • 2 large eggs
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 cup light brown sugar
  • 1/2 cup all-purpose flour
  • 1 cup chopped pecans
  • 1/3 cup melted butter


Instructions

  1. Preheat your oven to 350°F. Grease a 2-quart baking dish or a 9-inch square pan with non-stick spray.
  2. In a mixing bowl, combine the cooked sweet potatoes, granulated sugar, softened butter, eggs, salt, and vanilla extract. Beat until smooth and creamy.
  3. Transfer the sweet potato mixture into the prepared baking dish, spreading it evenly.
  4. In a separate bowl, mix together the brown sugar, flour, chopped pecans, and melted butter until crumbly.
  5. Evenly sprinkle the crumbly topping over the sweet potato mixture.
  6. Bake uncovered for 35 minutes, or until bubbly and golden brown on top.
  7. Allow to rest for 10 minutes before serving.

Notes

Use fresh sweet potatoes for better texture and flavor. Don’t overmix the filling to maintain creaminess.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

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