Description
A delightful fusion of sweet grape jelly and savory barbecue sauce that makes for a perfect appetizer or main dish.
Ingredients
- 32 oz frozen fully cooked meatballs
- 1 cup grape jelly
- 1 1/2 cups barbecue sauce
- 2 Tbsp chili garlic sauce
Instructions
- Place the frozen meatballs in the base of your slow cooker.
- In a mixing bowl, combine the grape jelly, barbecue sauce, and chili garlic sauce. Stir well until mixed.
- Pour the sauce mixture over the meatballs and gently mix to coat them well.
- Cover the slow cooker and cook on low for 3-4 hours, stirring halfway through.
- Once cooked, set the slow cooker to warm until ready to serve. Optionally garnish with fresh herbs.
Notes
For added flavor, you can introduce fresh herbs before serving and monitor cooking times based on meatball size.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American