Super Deluxe Steak Nachos
Super Deluxe Steak Nachos are a mouthwatering treat that can elevate any gathering, whether it’s a casual family dinner or game day munchies with friends. This nacho recipe combines savory steak, flavorful beans, and a melty cheese topping that will have everyone reaching for a plate. You’ll be amazed at how easy it is to whip up such a delicious dish right in your own kitchen.
Why Make This Recipe
There are plenty of reasons to make Super Deluxe Steak Nachos. First and foremost, they are a crowd-pleaser. Who doesn’t love crispy tortilla chips loaded with savory toppings? Additionally, this recipe allows for flexibility and creativity. You can tailor the ingredients to suit your taste, whether you want to spice things up or keep them mild. Plus, preparing this dish is a great way to use fresh ingredients and get your family involved in the cooking process.
How to Make Super Deluxe Steak Nachos
Making Super Deluxe Steak Nachos is straightforward, and the results are sure to impress. Follow the detailed steps below to create this delicious dish that everyone will love.
Ingredients
- 1 (1 1/2-pound) skirt steak or flap steak
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 0.5 teaspoon ground dried chipotle pepper
- 1 tablespoon vegetable oil
- 2 tablespoons bacon fat
- 1 yellow onion, diced
- 1 teaspoon salt, divided
- 0.5 teaspoon dried oregano
- 2 (15 ounce) cans pinto beans, rinsed and drained
- 1.5 cups water or chicken broth, plus more as needed
- 1 (14 ounce) bag corn tortilla chips
- 12 ounces shredded Cheddar cheese
- 12 ounces shredded Monterey Jack cheese
- 2 ripe tomatoes, chopped, or more to taste
- 1 avocado, peeled, pitted, and diced
- 0.5 cup chopped white onion, or to taste
- 1 jalapeño pepper, seeded and minced
- 0.5 cup sour cream, for topping
- 0.5 cup chopped fresh cilantro
Directions
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To Cook the Steak: Begin by seasoning both sides of the steak with salt and pepper, along with ground chipotle pepper for an extra kick. Heat vegetable oil in a skillet over medium-high heat. Cook the steak, turning occasionally, until it reaches medium doneness, around 6 minutes per side. An instant-read thermometer inserted in the center should read 135 to 140 degrees F (60 degrees C). Once cooked, transfer the steak to a bowl and let it rest.
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Deglaze the Pan: Pour a splash of water into the skillet and stir to scrape up the browned bits. This flavorful liquid can enhance your steak. Pour this liquid over the rested meat, allowing it to cool completely.
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Slice the Steak: Once the meat is cool, slice it thickly (about 1/2 inch) with the grain, then cut into thinner strips. Finally, dice the steak into small pieces against the grain. Return the chopped steak to the bowl and toss with the pan drippings for added flavor.
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Prepare the Beans: Melt bacon fat over medium heat in a pot. Add the diced onion with a pinch of salt and cook until softened, about 5 to 6 minutes. Stir in the dried oregano. Next, add the rinsed pinto beans and water (or chicken broth). Bring it to a simmer and cook until the onion is soft, around 5 more minutes. After this, reduce the heat to low.
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Mash the Beans: Use a potato masher to mash the beans to your desired consistency. If needed, add additional liquid to achieve your preferred texture. Don’t forget to season with the remaining salt to taste, then remove from heat.
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Preheat the Oven: Meanwhile, preheat your oven to 450 degrees F (230 degrees C).
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Assemble the Nachos: In a heat-proof pan, place tortilla chips about two or three layers deep. You may need more than one pan for everything. Top the chips with spoonfuls of the prepared beans and a generous handful of steak pieces. Finally, sprinkle grated cheese on top.
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Bake the Nachos: Place the pan(s) in the preheated oven and bake until the cheese is melted and the edges are starting to brown, which should take about 10 minutes.
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Garnish and Serve: After baking, scatter chopped tomatoes, diced avocado, chopped onion, and minced jalapeño over the cheesy nachos. Drizzle with sour cream and finish with a sprinkle of fresh cilantro.
Pro Tips for Success with Super Deluxe Steak Nachos
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Choose Quality Meat: Opt for a high-quality steak like flank or skirt steak; it adds amazing flavor to your nachos.
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Rest Your Steak: Let the steak rest after cooking. This step helps the juices redistribute, ensuring a tender and juicy finish.
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Customize Your Beans: Feel free to experiment with different types of beans like black beans or refried beans for a unique flavor.
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Layering is Key: Make sure to layer your ingredients evenly. This helps ensure every chip gets a fair share of toppings.
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Watch the Bake: Keep an eye on the nachos while they bake; you want the cheese to melt without burning.
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Garnish to Taste: Don’t shy away from garnishing with additional toppings like sliced olives, jalapeños, or even a squeeze of lime for extra zing.
Flavor Variations for Super Deluxe Steak Nachos
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Spicy Kick: Add chopped fresno peppers or switch the regular jalapeño for spicy ones for an extra heat level.
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Vegetarian Option: Skip the steak altogether and use a meat substitute like shredded jackfruit or add more beans and vegetables like bell peppers and corn.
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Cheesy Twist: Use different kinds of cheese such as pepper jack for more flavor, or even a mix of Italian cheeses for an unexpected twist.
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Tropical Flair: Add diced pineapple or mango for a sweet contrast to the savory ingredients.
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Herbed Goodness: Mix in some fresh herbs like basil or chives for a fresh herbal touch.
Serving Suggestions for Super Deluxe Steak Nachos
Super Deluxe Steak Nachos are perfect for serving as an appetizer or a main dish. Pair with your favorite salsa, pico de gallo, or guacamole for extra flavor. You can also serve them alongside a light salad for a balanced meal. Don’t forget about drinks! A refreshing margarita or a cold beer often pairs well with nachos.
Storage and Freezing Instructions for Super Deluxe Steak Nachos
While nachos are best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to three days. To reheat, adjust the oven to 350 degrees F and bake until heated through. Avoid microwaving as it can make chips soggy.
If you want to freeze nachos, it’s best to freeze the components separately. Store the cooked steak and beans in freezer-safe bags, and keep the chips and toppings fresh to be added upon reheating. When ready to enjoy, thaw the components, reassemble, and bake.
Nutrition Facts (Per Serving)
- Calories: 600
- Protein: 30g
- Carbs: 50g
- Fat: 30g
- Fiber: 10g
- Sodium: 800mg
FAQ About Super Deluxe Steak Nachos
Can I use a different type of meat?
Absolutely! If you’re looking for a lighter option, chicken or turkey can be excellent substitutes. Vegetarian options like black beans or grilled vegetables can also work well instead.
How do I make them ahead of time?
To prepare ahead, you can cook the steak and beans in advance and store them in the refrigerator. Assemble the nachos right before baking to keep the chips crispy.
What can I serve with nachos?
Nachos are versatile! You can serve them with sides like guacamole, salsa, or a light salad. For drinks, cold beer, margaritas, or even iced tea pair well.
What if I don’t have bacon fat?
Bacon fat adds great flavor, but you can substitute it with butter or olive oil. For a healthier option, you could also use a small amount of coconut oil.
How do I make my nachos less soggy?
To prevent sogginess, layer the ingredients properly. Start with chips, followed by beans, steak, and cheese on top. Also, don’t add too many wet toppings until after baking.
Final Thoughts
Super Deluxe Steak Nachos are not only a fun and engaging dish to prepare, but they also provide an explosion of flavors with every bite. The combination of savory steak, creamy cheese, and fresh toppings makes for a satisfying meal that everyone can enjoy. Whether you’re hosting a casual get-together or simply indulging in a cozy night in, these nachos will certainly impress. Enjoy the cooking experience, and don’t forget to share your creation with friends and family!
Print
Super Deluxe Steak Nachos
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: None
Description
A mouthwatering nacho recipe loaded with savory steak, flavorful beans, and melty cheese, perfect for gatherings.
Ingredients
- 1 (1 1/2-pound) skirt steak or flap steak
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 0.5 teaspoon ground dried chipotle pepper
- 1 tablespoon vegetable oil
- 2 tablespoons bacon fat
- 1 yellow onion, diced
- 1 teaspoon salt, divided
- 0.5 teaspoon dried oregano
- 2 (15 ounce) cans pinto beans, rinsed and drained
- 1.5 cups water or chicken broth, plus more as needed
- 1 (14 ounce) bag corn tortilla chips
- 12 ounces shredded Cheddar cheese
- 12 ounces shredded Monterey Jack cheese
- 2 ripe tomatoes, chopped, or more to taste
- 1 avocado, peeled, pitted, and diced
- 0.5 cup chopped white onion, or to taste
- 1 jalapeño pepper, seeded and minced
- 0.5 cup sour cream, for topping
- 0.5 cup chopped fresh cilantro
Instructions
- Season both sides of the steak with salt, pepper, and chipotle pepper. Heat vegetable oil in a skillet over medium-high heat. Cook steak until medium doneness, about 6 minutes per side. Let it rest.
- Deglaze the pan with a splash of water and pour the liquid over the rested steak.
- Once cool, slice the steak thickly, then dice into small pieces and toss with pan drippings.
- Melt bacon fat in a pot over medium heat, add onion and a pinch of salt, cooking until softened. Stir in dried oregano.
- Add rinsed beans and water/chicken broth, simmer for 5 minutes, then mash to desired consistency, seasoning to taste.
- Preheat the oven to 450 degrees F (230 degrees C).
- In a heat-proof pan, layer tortilla chips, top with beans, steak, and cheese.
- Bake in the oven until cheese is melted, about 10 minutes.
- Garnish with tomatoes, avocado, onion, jalapeño, sour cream, and cilantro before serving.
Notes
Customize toppings and ingredients according to your preferences. Pair with salsa or guacamole for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican