Description
A delightful twist on classic grilled cheese, featuring sun-dried tomato pesto and gooey mozzarella cheese.
Ingredients
- 2 slices of bread
- 2 tablespoons sun-dried tomato pesto
- 2 slices of mozzarella cheese
- 1 tablespoon butter
Instructions
- Spread sun-dried tomato pesto on one side of each slice of bread.
- Place a slice of mozzarella cheese on top of the pesto on one slice of bread.
- Top with the second slice of bread, pesto side down.
- Heat a skillet over medium heat and add the butter.
- Once the butter is melted, place the sandwich in the skillet.
- Cook until golden brown on one side, about 3-4 minutes.
- Flip the sandwich and cook the other side until golden brown and the cheese is melted, about another 3-4 minutes.
Notes
Choose a sturdy bread like sourdough, and use fresh mozzarella for the best results.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Italian