Why Make This Recipe
Sugar Doodles, also known as cinnamon sugar cookies, are a delightful treat that combines a soft, chewy texture with a sweet and spicy cinnamon flavor. These cookies are simple to make and are perfect for any occasion, whether it’s a family gathering or a cozy night in. The fun part about Sugar Doodles is the rolling process, where you coat them in a sugary cinnamon mix before baking. This recipe will surely bring joy to your kitchen and smiles to your loved ones!
How to Make Sugar Doodles
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar (for rolling)
- 2 teaspoons ground cinnamon (for rolling)
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- In a small bowl, mix the sugar and cinnamon for rolling.
- Scoop tablespoon-sized portions of dough, roll into balls, and then roll in the cinnamon sugar mixture.
- Place on ungreased baking sheets and flatten slightly.
- Bake for 10 to 12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
How to Serve Sugar Doodles
Sugar Doodles can be served warm or at room temperature. They are perfect on their own, but you can also pair them with a glass of milk or a cup of tea or coffee. For a fun twist, consider serving them with a scoop of vanilla ice cream for a delightful dessert.
How to Store Sugar Doodles
To keep your Sugar Doodles fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the baked cookies in a freezer-safe container for up to three months. Just remember to thaw them before enjoying!
Tips to Make Sugar Doodles
- Make sure your butter is softened to room temperature for easier mixing.
- Do not overmix the dough when combining wet and dry ingredients. Just mix until combined for the best texture.
- For added flavor, consider using brown sugar instead of granulated sugar.
Variation
You can add chocolate chips or nuts to the dough for a different flavor. Alternatively, try using pumpkin spice in the rolling mixture for a seasonal twist!
FAQs
1. Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but you may want to reduce the added salt in the recipe to balance the flavors.
2. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, cover it tightly, and refrigerate it for up to 3 days before baking.
3. What if I don’t have cream of tartar?
If you don’t have cream of tartar, you can substitute it with an equal amount of baking powder. Just remember to reduce the baking soda in the recipe slightly.
Sugar Doodles
- Total Time: 27 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delightful cinnamon sugar cookies with a soft, chewy texture, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup granulated sugar (for rolling)
- 2 teaspoons ground cinnamon (for rolling)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- In a small bowl, mix the sugar and cinnamon for rolling.
- Scoop tablespoon-sized portions of dough, roll into balls, and then roll in the cinnamon sugar mixture.
- Place on ungreased baking sheets and flatten slightly.
- Bake for 10 to 12 minutes, or until the edges are lightly golden.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For added flavor, consider using brown sugar instead of granulated sugar. Store in an airtight container at room temperature for up to a week or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American