Description
A delightful treat combining smooth cheesecake on a sweet sugar cookie crust, topped with cookie crumbles.
Ingredients
- 1 1/2 cups sugar cookie dough
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup sour cream
- 1 tablespoon all-purpose flour
Instructions
- Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
- Press 1 cup of sugar cookie dough into the bottom of the pan to form the crust.
- In a large bowl, beat cream cheese, granulated sugar, and vanilla until smooth.
- Add eggs, one at a time, mixing well after each addition.
- Mix in sour cream and flour until just combined.
- Pour the cheesecake mixture over the crust.
- Crumble remaining sugar cookie dough on top of the cheesecake.
- Bake for 50-60 minutes or until the center is set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
Serve chilled, sliced into wedges, and consider adding whipped cream, chocolate sauce, or fresh fruit on top.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American