Description
A delightful salad combining fresh baby spinach, ripe strawberries, and crispy bacon, all tied together with a creamy poppyseed dressing.
Ingredients
- 10 ounces Baby Spinach Leaves or Mixed Greens
- 6 Slices of Crispy Bacon (cut into bite-size pieces)
- 1/4 Red Onion (thinly sliced)
- 1 lb. Strawberries (sliced)
- 3/4 cup Feta Cheese Crumbles
- 3/4 cup Walnuts
- 1/2 cup Mayonnaise
- 3 Tablespoons Apple Cider Vinegar
- 3 Tablespoons Sugar
- 1 Tablespoon Grated Onion
- 2 teaspoons Dijon Mustard
- 1 Tablespoon Poppyseeds
- Salt and Pepper to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Remove from the pan, let it cool, and cut it into bite-size pieces.
- Combine the baby spinach or mixed greens, bacon pieces, thinly sliced red onion, strawberries, crumbled feta cheese, and walnuts in a large salad bowl.
- Prepare the poppyseed dressing by mixing the mayonnaise, apple cider vinegar, sugar, grated onion, Dijon mustard, and poppy seeds in a bowl. Season with salt and pepper to taste.
- Dress the salad just before serving by pouring the dressing over the ingredients and tossing well to coat.
Notes
Use fresh ingredients for the best flavor. Keep salad and dressing separate if prepping in advance.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Tossing
- Cuisine: American