Strawberry Chicken
Strawberry chicken is a delightful recipe that brings together the sweetness of strawberries and the savory goodness of chicken in a delightful dish. This enchanting combination not only tantalizes your taste buds but also offers a visually stunning presentation perfect for any occasion. Whether you’re preparing a family dinner or hosting guests, this dish showcases your culinary skills in a friendly and inviting way.
Why Make This Recipe
If you’re looking for a simple yet impressive dish, strawberry chicken fits the bill perfectly. It’s quick to prepare and requires minimal ingredients, making it an ideal choice for weeknight dinners or special occasions. The unique pairing of flavors in this recipe takes a classic chicken dish and elevates it to something unique and memorable. The balance of sweet strawberry jam and tangy balsamic vinegar creates a mouthwatering sauce that will have everyone coming back for seconds. Plus, the addition of fresh basil and optional goat cheese adds depth and freshness, making your meal not just delicious but beautifully presented as well.
How to Make Strawberry Chicken
Creating strawberry chicken is an easy, straightforward process that makes it accessible for cooks of all skill levels. Below, you’ll find the ingredients needed and step-by-step directions to guide you through preparing this delightful dish.
Ingredients
- 1 tablespoon olive oil
- 2 boneless, skinless chicken breasts
- ½ teaspoon sea salt
- ¼ cup strawberry jam
- 1 tablespoon good quality balsamic vinegar
- 1 tablespoon water (extra if the mixture is too thick)
- ¼ cup fresh basil leaves (cut into ribbons or finely chopped)
- 2 tablespoons crumbled goat cheese (optional)
- ¼ cup fresh strawberries (sliced, optional)
Directions
- Heat olive oil in a medium skillet over medium-high heat.
- Season chicken breasts with a sprinkle of salt on both sides and place them in the pan. Cook for about 4-5 minutes on one side until a nice golden crust forms. Flip and cook for another 4-5 minutes until fully cooked through.
- Meanwhile, whisk together strawberry jam, balsamic vinegar, and water in a small bowl.
- When the chicken is just about finished, pour the mixture over the top, nestling the chicken into the sauce and scraping up brown bits from the pan.
- Reduce heat and bring to a simmer, letting it bubble for 2-3 minutes until reduced and thickened. Stir in most of the basil and simmer for 1 minute.
- Remove the chicken from the pan, pour the sauce over each piece, sprinkle with goat cheese if desired, and garnish with remaining basil and sliced strawberries.
Pro Tips for Success Strawberry Chicken
- Quality Ingredients: Choose a good quality balsamic vinegar and strawberry jam for the best flavor. The quality of these staples will significantly impact the overall taste of the dish.
- Check for Doneness: Always make sure your chicken reaches an internal temperature of 165°F (75°C) to ensure it’s fully cooked and safe to eat.
- Basil Freshness: Add basil at the end of cooking to maintain its vibrant flavor and color. If cooking for a longer duration, use dried basil instead to avoid bitterness.
- Adjust Thickness: If your sauce is too thick, feel free to add extra water a tablespoon at a time, stirring until you reach the desired consistency.
- Marinate (Optional): For added flavor, you can marinate the chicken in a mixture of balsamic vinegar and strawberry jam for an hour before cooking.
- Serving Size: This recipe can easily be scaled up by doubling the ingredients if you’re serving more people or want leftovers for the next day.
Flavor Variations Strawberry Chicken
- Spicy Kick: Add a pinch of red pepper flakes to the sauce for a touch of heat that beautifully contrasts the sweetness of the strawberries.
- Herb Infusion: Experiment with other fresh herbs like mint or cilantro for a different flavor profile. Mint, in particular, pairs wonderfully with strawberries.
- Citrus Twist: Enhance the brightness of the dish by adding some fresh orange juice or zest to the sauce for a citrusy lift.
- Mixed Berries: Swap out or combine strawberries with raspberries or blueberries for a mixed berry chicken variation.
- Nuts for Crunch: Top your dish with toasted almonds or walnuts for added texture and richness.
Serving Suggestions for Strawberry Chicken
Serve strawberry chicken alongside fluffy rice, creamy mashed potatoes, or a fresh garden salad for a complete meal. The sauce works deliciously over grains, and the fresh herbs add a pop of color and flavor, making it visually appealing too. Consider pairing your meal with a nice glass of white wine, like a crisp Sauvignon Blanc or a fruity rosé, to complement the sweet and savory notes of the dish.
Storage and Freezing Instructions for Strawberry Chicken
To store leftover strawberry chicken, let it cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, you can freeze the chicken and sauce together in a freezer-safe container. Just be sure to label the container with the date. It can last in the freezer for up to three months. To reheat, thaw overnight in the refrigerator, then heat gently in a skillet or microwave until warmed through.
Nutrition Facts (Per Serving)
| Ingredient | Value |
|——————|—————-|
| Calories | 290 |
| Protein | 26g |
| Carbohydrates | 26g |
| Fat | 10g |
| Fiber | 1g |
| Sodium | 350mg |
FAQ About Strawberry Chicken
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts. However, it’s essential to thaw them completely in the refrigerator before cooking to ensure even cooking and food safety. You may need to adjust cooking times accordingly if using thicker pieces.
Is there a substitute for strawberry jam?
If you don’t have strawberry jam on hand, you can substitute it with another fruit jam such as raspberry or peach. You could also make a homemade sauce by mashing fresh strawberries and adding a bit of sugar.
Can I make this recipe in advance?
You can prepare the chicken and sauce ahead of time and store them separately in the refrigerator. Reheat gently before serving. However, for the best flavor and freshness, it’s recommended to cook and serve the dish on the same day.
What can I serve with strawberry chicken?
Strawberry chicken pairs well with various sides, including rice, quinoa, roasted vegetables, or a crisp salad. You could also serve it atop a bed of arugula for a refreshing twist.
Can you grill the chicken instead of sautéing it?
Absolutely! Grilling the chicken can add a lovely smokiness to the dish. Just be sure to baste the chicken with the strawberry sauce toward the end of the grilling to avoid burning the sugars in the sauce.
Final Thoughts
Strawberry chicken is not only a feast for the eyes but also a delightful marriage of flavors. It’s easy to prepare, versatile, and sure to impress anyone who tries it. Using fresh ingredients and following these straightforward steps, you can create a meal that is sure to become a favorite in your household. Whether you’re entertaining or enjoying a quiet night in, this dish offers a taste of summer and the comfort of home cooking. Enjoy every bite of this unique creation!
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Strawberry Chicken
- Total Time: 30 minutes
- Yield: 2 servings
- Diet: Paleo
Description
A delightful recipe combining the sweetness of strawberries with savory chicken, creating a visually stunning and delicious dish.
Ingredients
- 1 tablespoon olive oil
- 2 boneless, skinless chicken breasts
- ½ teaspoon sea salt
- ¼ cup strawberry jam
- 1 tablespoon good quality balsamic vinegar
- 1 tablespoon water (extra if the mixture is too thick)
- ¼ cup fresh basil leaves (cut into ribbons or finely chopped)
- 2 tablespoons crumbled goat cheese (optional)
- ¼ cup fresh strawberries (sliced, optional)
Instructions
- Heat olive oil in a medium skillet over medium-high heat.
- Season chicken breasts with a sprinkle of salt on both sides and place them in the pan. Cook for about 4-5 minutes on one side until a nice golden crust forms. Flip and cook for another 4-5 minutes until fully cooked through.
- Meanwhile, whisk together strawberry jam, balsamic vinegar, and water in a small bowl.
- When the chicken is just about finished, pour the mixture over the top, nestling the chicken into the sauce and scraping up brown bits from the pan.
- Reduce heat and bring to a simmer, letting it bubble for 2-3 minutes until reduced and thickened. Stir in most of the basil and simmer for 1 minute.
- Remove the chicken from the pan, pour the sauce over each piece, sprinkle with goat cheese if desired, and garnish with remaining basil and sliced strawberries.
Notes
For best flavor, use high-quality balsamic vinegar and strawberry jam. You can marinate the chicken for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American