why make this recipe
Sticky Chicken Rice Bowls are a delicious and satisfying meal that combines tender chicken with a sweet and savory sauce. It’s a great option for busy weeknights because it’s quick to prepare and everyone will love it. The combination of flavors makes it a favorite for families and friends alike.
how to make Sticky Chicken Rice Bowls
Ingredients :
- 2 cups cooked rice
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame oil
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Directions :
- Heat sesame oil in a large skillet over medium heat.
- Add chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- In a separate bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, cornstarch, and water.
- Pour the sauce over the cooked chicken and bring to a simmer, cooking until the sauce thickens, about 2-3 minutes.
- Serve the sticky chicken over cooked rice and garnish with green onions and sesame seeds.
how to serve Sticky Chicken Rice Bowls
To serve Sticky Chicken Rice Bowls, place a generous scoop of cooked rice in a bowl. Top it with the sticky chicken and drizzle any extra sauce over the top. Finish off by garnishing with sliced green onions and a sprinkle of sesame seeds for added flavor and crunch.
how to store Sticky Chicken Rice Bowls
If you have leftovers, store the sticky chicken and rice separately in airtight containers. The chicken can be kept in the refrigerator for up to 3 days, while the rice should be consumed within 2 days for the best texture. Reheat gently in the microwave before serving.
tips to make Sticky Chicken Rice Bowls
- For extra flavor, marinate the chicken in the soy sauce mixture for 30 minutes before cooking.
- You can use brown rice instead of white rice for a healthier option.
- Adjust the sweetness by adding more or less honey according to your taste preference.
variation
You can add vegetables to your Sticky Chicken Rice Bowls, such as broccoli, bell peppers, or snap peas. Just stir-fry them with the chicken for a complete meal.
FAQs
Can I use another type of meat?
Yes, you can use pork, tofu, or shrimp instead of chicken.
Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce.
Can I make this recipe ahead of time?
Yes, you can cook the chicken and make the sauce ahead of time, then combine it with the rice when you’re ready to serve.
Sticky Chicken Rice Bowls
- Total Time: 40 minutes
- Yield: 4 servings
- Diet: None
Description
A quick and satisfying meal featuring tender chicken and a sweet savory sauce served over rice, perfect for busy weeknights.
Ingredients
- 2 cups cooked rice
- 1 pound chicken breast, cut into bite-sized pieces
- 1/2 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon cornstarch
- 2 tablespoons water
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon sesame oil
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- In a separate bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, cornstarch, and water.
- Pour the sauce over the cooked chicken and bring to a simmer, cooking until the sauce thickens, about 2-3 minutes.
- Serve the sticky chicken over cooked rice and garnish with green onions and sesame seeds.
Notes
For extra flavor, marinate the chicken in the soy sauce mixture for 30 minutes before cooking. You can also use brown rice for a healthier option.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian