Description
A delightful iced latte combining warm spices of chai with gingerbread sweetness, perfect for any time of the year.
Ingredients
- Gingerbread syrup
- Chai tea concentrate
- Oat milk
- Cinnamon
- Nutmeg
- Ginger
- Ice
Instructions
- In a glass, combine the gingerbread syrup and chai tea concentrate.
- Add ice to the glass to chill the mixture.
- Pour oat milk over the ice and tea mixture, allowing them to blend seamlessly.
- If desired, top with a layer of creamy cold foam for a luxurious touch.
- Sprinkle cinnamon, nutmeg, and ginger spices on top for an extra burst of flavor. Serve and enjoy!
Notes
For a fresher taste, consider making your own gingerbread syrup. Adjust sweetness to your preference by varying the amount of gingerbread syrup used.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American