Description
These delightful sprinkle muffins are colorful treats perfect for breakfast or snacks, easy to make and loved by kids and adults alike.
Ingredients
- 1 cup all-purpose flour
- 1 cup Greek yogurt
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup dye-free sprinkles
- 1 large egg
- 2 tablespoons melted butter (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the Greek yogurt, egg, melted butter, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the dye-free sprinkles gently.
- Divide the batter evenly among the muffin cups.
- Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
For best results, use room temperature ingredients, avoid overmixing, and experiment with different sprinkles. You can also add chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American