Description
A delightful and refreshing salad featuring fresh spinach, crunchy radishes, hard-boiled eggs, and savory bacon, perfect for welcoming the warmer weather.
Ingredients
- ½ cup neutral oil (safflower, grapeseed, vegetable)
- 3 tbsp ketchup
- 2 tbsp apple cider vinegar
- 2 tbsp honey
- 2 tsp Worcestershire sauce
- ½ tsp freshly ground black pepper
- ¼ tsp kosher salt
- 5 oz (about 6 cups) spinach
- 5 slices cooked bacon (chopped, optional)
- 2 large hard-boiled eggs (peeled and chopped)
- ¾ cup sliced radishes
- ½ cup finely chopped scallion
Instructions
- Make the Dressing: In a large measuring cup, whisk together the oil, ketchup, apple cider vinegar, honey, Worcestershire sauce, black pepper, and salt until well combined. Set aside.
- Prepare the Salad: Add the spinach to a serving bowl. Toss in half of the chopped bacon (if using), the eggs, radishes, and scallion. Pour about ¼ cup of the prepared salad dressing over the top and toss to combine.
- Serve: Top the salad with the remaining bacon, eggs, radishes, and scallion. Drizzle with additional dressing as desired and serve immediately.
Notes
Use fresh ingredients for the best flavor. Customize toppings based on personal preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American