Description
A delightful and refreshing salad that combines crisp greens, crunchy vegetables, and a zesty honey lemon vinaigrette.
Ingredients
- 6 cups spring mix
- 1/2 cup thinly sliced radishes
- 2 tablespoons shelled sunflower seeds
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 pinch sea salt and pepper
Instructions
- Begin by adding the vinaigrette ingredients—olive oil, lemon juice, honey, Dijon mustard, sea salt, and pepper—to a jar with a tight-sealing lid.
- Shake the jar vigorously until the dressing becomes creamy, about one minute.
- In a large salad bowl, add the spring mix as the base.
- Top the greens with the thinly sliced radishes and shelled sunflower seeds.
- Pour the creamy dressing over the salad and mix gently to combine all ingredients.
- Serve right away for the best flavor and texture.
Notes
Customize your dressing with more honey or lemon juice to suit your taste preferences. For a heartier salad, consider adding protein like grilled chicken or chickpeas.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American