Description
A delightful appetizer featuring creamy spinach and cheese wrapped in flaky pastry, perfect for any gathering.
Ingredients
- 1 bag frozen chopped spinach (10 oz) – thawed and squeezed dry
- 1 block cream cheese (8 oz) – softened
- 1/2 cup grated Parmesan
- 1/4 cup mayo
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- Pinch red pepper flakes (optional)
- 1 sheet puff pastry – thawed but cold
- 1 egg – for brushing
Instructions
- In a bowl, combine cream cheese, Parmesan, mayo, garlic powder, onion powder, and black pepper.
- Squeeze excess moisture from the thawed spinach and add to the mixture, stirring until even.
- Flour a counter and roll out the puff pastry, spreading the spinach mixture on it and leaving one long edge empty.
- Roll the pastry tightly into a log and wrap in plastic wrap, then refrigerate for 30 minutes.
- Preheat oven to 400°F (200°C).
- Slice the log into half-inch rounds and place them on a parchment-lined baking sheet.
- Beat the egg with a splash of water and brush the mixture on top of the pinwheels.
- Bake for 15-20 minutes until golden and puffed up.
Notes
Serve warm with dipping sauces like ranch or marinara. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American