Spinach Dip in Bite-Sized Pinwheels

Why Make This Recipe

Spinach Dip in Bite-Sized Pinwheels is a fantastic appetizer perfect for any gathering. They are fun to eat, packed with flavor, and easy to make. These little bites can impress your guests and are perfect for parties, game days, or family get-togethers. The combination of creamy spinach, cheese, and crispy pastry creates a delightful treat that everyone will enjoy. Plus, they are simple enough to prepare, making them a great choice, even for beginner cooks.

How to Make Spinach Dip in Bite-Sized Pinwheels

Ingredients:

• 1 bag frozen chopped spinach (10 oz) – thaw it and squeeze the life out of it
• 1 block cream cheese (8 oz) – leave it out so it’s nice and soft
• 1/2 cup grated Parmesan
• 1/4 cup mayo
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• Pinch red pepper flakes (if you want a little heat)
• 1 sheet puff pastry – thawed but still cold
• 1 egg – for brushing

Directions:

1. Grab a bowl and throw in the cream cheese, Parmesan, mayo, garlic powder, onion powder, and black pepper. Now, take the thawed spinach and squeeze it until no water comes out at all, then toss it in. Mix everything up until it looks even.
2. Flour your counter and roll out the puff pastry. Spread the spinach mix all over it, leaving one long side empty so it can seal later. Roll it up like a jelly roll, nice and tight.
3. Wrap the log in plastic and chuck it in the fridge for half an hour so it firms up. While you wait, turn the oven on to 400°F.
4. Take the log out and slice it into half-inch rounds. Stick them on a baking sheet lined with parchment paper. Beat the egg with a splash of water and brush it on top. Bake for 15-20 minutes until they puff up and turn golden.

How to Serve Spinach Dip in Bite-Sized Pinwheels

These pinwheels are best served warm right out of the oven. Place them on a platter and serve with your favorite dipping sauces, like ranch or marinara. They make a wonderful finger food that pairs well with drinks, letting your guests enjoy them easily while mingling.

How to Store Spinach Dip in Bite-Sized Pinwheels

If you have any leftovers, store them in an airtight container in the refrigerator. They can last up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until heated through. Avoid microwaving them as they can become soggy.

Tips to Make Spinach Dip in Bite-Sized Pinwheels

• Make sure to squeeze all the moisture out of the spinach; this will prevent the pinwheels from becoming soggy.
• For an extra kick, add more red pepper flakes or some chopped jalapeños into the mix.
• You can use fresh spinach instead of frozen if you prefer. Just sauté it until wilted and let it cool before mixing.

Variation

Try adding other ingredients like diced cooked bacon, chopped artichokes, or roasted red peppers to create different flavors. You can also swap the Parmesan for different cheeses, such as mozzarella or feta, based on your taste.

FAQs

Can I make these pinwheels ahead of time?
Yes! You can prepare the pinwheel log ahead of time and store it in the fridge until you’re ready to bake. Just remember to allow time for it to firm up.

Can I freeze these pinwheels?
Absolutely! You can freeze the prepared log before baking. Wrap it tightly in plastic wrap and then in foil. Just make sure to thaw it in the fridge before slicing and baking.

What can I serve with Spinach Dip in Bite-Sized Pinwheels?
They pair wonderfully with dipping sauces like ranch dressing, marinara sauce, or even a tangy yogurt dip. You can also serve them with a fresh vegetable platter!

These Spinach Dip in Bite-Sized Pinwheels are a delicious crowd-pleaser that are sure to be a hit at your next event!