Description
Delightful bite-sized spinach and artichoke dip served in crispy wonton wrappers, perfect for parties and gatherings.
Ingredients
- 10 oz package Frozen Spinach, thawed and drained very well
- 8 oz jar Artichoke Hearts, drained and finely chopped
- 1/3 cup Mayonnaise
- 1/3 cup Sour Cream
- 4 oz Cream Cheese, room temperature
- 12-14 Wonton Wrappers
- 1/2 cup Parmesan Cheese
- 1 tbsp Garlic Powder
- Salt and Pepper, to taste
- 3 cloves Fresh Garlic, minced
- Cooking Spray
Instructions
- Preheat the oven to 350°.
- Press one wonton wrapper into each cup of a muffin tin, lightly spray with cooking spray, and bake for 5 minutes.
- In a bowl, mix together spinach, artichoke hearts, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, minced garlic, salt, and pepper until well combined.
- Scoop the mixture into the wonton cups and bake for about 10 minutes until golden brown and crispy.
- Let cool slightly, then carefully remove from the muffin tin. Serve warm.
Notes
Make sure to drain the spinach thoroughly to avoid a watery filling. Adjust seasoning to your liking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American