why make this recipe
Southern Corn Casserole is a beloved dish that brings comfort and flavor to any meal. It is easy to prepare, making it perfect for family gatherings, potlucks, or simply a cozy dinner at home. With its creamy texture and sweet corn flavor, this casserole provides a delightful side dish that pairs well with meats and other savory foods. Plus, it’s simple enough for even beginner cooks to make, ensuring that everyone can enjoy this tasty Southern classic.
how to make Southern Corn Casserole
Ingredients:
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 package (8.5 oz) corn muffin mix
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the whole kernel corn, creamed corn, corn muffin mix, sour cream, and melted butter.
- Mix well until all ingredients are combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Optionally, sprinkle shredded cheddar cheese on top.
- Bake for 45-50 minutes or until the top is golden brown and the casserole is set.
- Allow to cool slightly before serving.
how to serve Southern Corn Casserole
Southern Corn Casserole is best served warm as a side dish. You can enjoy it alongside fried chicken, roast beef, or BBQ ribs. It also makes a great addition to any holiday table, especially during Thanksgiving or Christmas. For an added touch, you can top it with fresh herbs like parsley or chives.
how to store Southern Corn Casserole
To store leftover corn casserole, let it cool completely and place it in an airtight container. You can refrigerate it for up to 3-4 days. If you want to keep it longer, consider freezing it. Just cover the dish tightly with plastic wrap or aluminum foil and freeze for up to 2-3 months. When you’re ready to eat, thaw it in the refrigerator overnight and reheat in the oven.
tips to make Southern Corn Casserole
- For extra flavor, try adding cooked bacon bits or diced jalapeños to the mixture.
- Use different types of cheese, such as Monterey Jack or Pepper Jack, for a twist on the classic flavor.
- Make sure to grease the baking dish well to prevent sticking.
- Don’t overmix the ingredients; just combine them until they are mixed together.
variation
You can easily adapt this recipe to suit your taste. For a spicy version, add chopped green chilies or diced bell peppers. If you prefer a healthier option, consider using low-fat sour cream and replacing the butter with olive oil. You can also make it gluten-free by using a gluten-free corn muffin mix.
FAQs
Can I make Southern Corn Casserole ahead of time?
Yes, you can prepare the mixture a day in advance and refrigerate it. Just bake it when you’re ready to serve.
Can I freeze the casserole?
Yes, Southern Corn Casserole freezes well. Just make sure to store it in a freezer-safe dish.
What can I serve with Southern Corn Casserole?
It pairs well with a wide variety of main dishes, such as fried chicken, ribs, or even a hearty salad.
Southern Corn Casserole
- Total Time: 60 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
A comforting and flavorful Southern Corn Casserole that is easy to prepare and perfect for any occasion.
Ingredients
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 package (8.5 oz) corn muffin mix
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the whole kernel corn, creamed corn, corn muffin mix, sour cream, and melted butter.
- Mix well until all ingredients are combined.
- Pour the mixture into a greased 9×13 inch baking dish.
- Optionally, sprinkle shredded cheddar cheese on top.
- Bake for 45-50 minutes or until the top is golden brown and the casserole is set.
- Allow to cool slightly before serving.
Notes
For extra flavor, try adding cooked bacon bits or diced jalapeños. Use different types of cheese for a twist on the flavor. Grease the baking dish well to prevent sticking.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern