Description
Delicious cookies that combine the richness of chocolate with the unique flavor of sourdough, perfect for satisfying your sweet tooth.
Ingredients
- 1 cup salted butter (2 sticks, softened)
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- ½ cup sourdough discard
- 2 tsp vanilla extract
- 1 tsp baking soda
- ½ tsp salt
- ⅓ cup cocoa powder
- 1 package instant chocolate pudding mix (3.9 ounce)
- 2½ cups all purpose flour
- 2 cups dark chocolate chips
Instructions
- In a large bowl, beat the softened butter with both sugars until fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the sourdough discard and vanilla extract until well combined.
- In another bowl, mix together the baking soda, salt, cocoa powder, and flour. Gradually add to the wet ingredients, stirring until just combined.
- Fold in the instant chocolate pudding mix and dark chocolate chips.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoons of dough onto the baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are set; the centers should look slightly underbaked.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, ensure butter is softened but not melted. Quality dark chocolate chips enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American