Description
A delightful twist on traditional sweet rolls, these Sourdough Chocolate Rolls feature a unique tangy flavor complemented by rich chocolate, making for a soft and fluffy treat.
Ingredients
- 200 g whole milk
- 100 g sourdough starter, active and bubbly
- 70 g cane sugar
- 1 large egg, room temperature
- 430 g bread flour
- 5 g sea salt
- 8 tbsp unsalted butter, room temperature (113 g)
- 5 tbsp unsalted butter, room temperature, for filling
- 1/2 cup cane sugar
- 2 tbsp cocoa powder, unsweetened
- 1 cup semi-sweet chocolate chips
- 1/4 cup whole milk, for frosting
- 1/4 cup cocoa powder, unsweetened, for frosting
- 1 cup powdered sugar, for frosting
- 1 tsp vanilla, for frosting
Instructions
- In a large bowl, combine 200 g of whole milk with the 100 g of sourdough starter and 70 g of cane sugar. Mix well. Add in the egg and stir until combined. Gradually mix in the 430 g of bread flour and 5 g of sea salt until a rough dough forms.
- Knead the dough on a lightly floured surface for about 10 minutes or until it becomes smooth and elastic. Slowly add in 8 tbsp of unsalted butter while kneading.
- Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 240-360 minutes or until it has doubled in size.
- Once the dough has risen, turn it onto a floured surface and roll it out into a rectangle. Spread the 5 tbsp of unsalted butter over the surface of the dough, then sprinkle 1/2 cup of cane sugar, 2 tbsp of cocoa powder, and 1 cup of chocolate chips evenly across.
- Starting from one long edge, tightly roll the dough into a log. Cut the log into equal pieces about 2 inches thick.
- Place the rolls in a greased baking dish. Cover them and let rise again for about 60-120 minutes or until they have puffed up.
- Preheat your oven to 350°F (175°C). Bake the rolls for about 25-30 minutes or until golden brown. While they are baking, prepare the frosting by mixing 1/4 cup of whole milk, 1/4 cup of cocoa powder, 1 cup of powdered sugar, and 1 tsp of vanilla until smooth. Once the rolls are out of the oven, drizzle or spread the frosting on top while they are still warm.
Notes
Make sure your sourdough starter is bubbly and active for the best rise. Use room temperature ingredients for a smoother dough. Don’t rush the fermentation process for better flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American