Soft Gingerbread Cookies
Soft gingerbread cookies are a delightful treat that embodies the flavors of the holiday season. With their warm spices and sweet molasses, they bring comfort and joy to any gathering. This recipe for soft gingerbread cookies will quickly become a favorite, not just for their taste but also for the memories made while baking them.
Why Make This Recipe
The soft gingerbread cookie recipe is perfect for various occasions, from holiday celebrations to cozy family gatherings. They’re soft and chewy, making them a delightful dessert that appeals to both kids and adults. The warm spices used in this recipe evoke feelings of nostalgia, reminding many of festive times spent with loved ones. Plus, these cookies are easy to make and can be decorated to suit any occasion, whether it’s a family gathering, a holiday party, or just because you want something sweet at home.
How to Make Soft Gingerbread Cookies
Making soft gingerbread cookies is a fun and straightforward process. Here’s how to whip up this delectable treat that will fill your kitchen with the wonderful aroma of spices.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt until well combined.
- In another bowl, cream together the softened butter and brown sugar until the mixture is light and fluffy.
- Beat in the molasses, egg, and vanilla extract until everything is well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overmixing.
- Scoop tablespoon-sized balls of dough onto a lined baking sheet, ensuring they are spaced about 2 inches apart.
- Bake for 8-10 minutes, until the edges are set and the centers still look soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Pro Tips for Success with Soft Gingerbread Cookies
- Do Not Overmix: When combining wet and dry ingredients, mix just until incorporated to keep the cookies tender.
- Chill the Dough (Optional): If you prefer thicker cookies, consider chilling the dough for at least 30 minutes before baking.
- Use Fresh Spices: For the best flavor, use fresh spices. Ground spices lose potency over time, so make sure yours are fresh.
- Spacing is Key: Make sure to space the cookie dough balls well apart on the baking sheet to allow for spreading during baking.
- Cool on Wire Racks: Allow cookies to cool on a wire rack to prevent them from getting soggy and to help maintain their soft texture.
- Adjust Baking Time: Every oven is different, so watch the cookies closely. You want them just set around the edges.
Flavor Variations for Soft Gingerbread Cookies
- Chocolate Chip Addition: Fold in mini chocolate chips to add a delightful contrast to the spiced gingerbread flavor.
- Add Nuts: Chopped pecans or walnuts can be folded into the dough for added crunch and flavor.
- Frosting: Top your cookies with a simple icing made from powdered sugar and milk for a sweet finish.
- Glazed Variation: Dip the cooled cookies in a simple glaze of powdered sugar and lemon juice for a zesty twist.
- Cranberry or Raisin Mix-ins: Dried cranberries or raisins add a chewy texture and a yummy sweetness.
Serving Suggestions for Soft Gingerbread Cookies
Soft gingerbread cookies are not just a standalone treat; they’re versatile and can be served in various ways. Consider these serving suggestions:
- With Hot Beverages: Pair your cookies with a warm cup of tea, coffee, or hot chocolate for a cozy snack.
- Cookie Sandwiches: Use your cookies to create sandwiches filled with cream cheese frosting or whipped cream.
- Festive Trays: Arrange the cookies on a festive tray alongside other holiday treats for a delightful dessert spread.
- Gift Giving: Package a few cookies in a decorative box or tin for a homemade gift that friends and family will appreciate.
- Decorative Touch: Dust with powdered sugar or drizzle with melted chocolate for a beautiful presentation.
Storage and Freezing Instructions for Soft Gingerbread Cookies
Storing your soft gingerbread cookies properly ensures they’ll stay fresh and delicious for longer.
- Room Temperature: Store cookies in an airtight container at room temperature for up to a week.
- Refrigeration: For longer freshness, consider storing them in the refrigerator for up to two weeks.
- Freezing: If you want to make a large batch, freeze the unbaked dough or baked cookies. To freeze the dough, scoop it into balls and place them on a baking sheet. Once frozen, transfer them to a freezer bag. The dough can be frozen for up to three months. When you’re ready to bake, just add a minute or two to the bake time from frozen. For baked cookies, store them in an airtight container with layers of parchment paper in between, and they can last in the freezer for up to two months.
Nutrition Facts for Soft Gingerbread Cookies (Per Serving)
| Calories | Protein | Carbs | Fat | Fiber | Sodium |
|———-|———|——-|—–|——-|——–|
| 120 | 1g | 18g | 5g | 0g | 60mg |
FAQ About Soft Gingerbread Cookies
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour to make these cookies a bit healthier. However, the texture will be denser, and the cookies may not be as soft. You might want to use a blend of both flours for the best results.
How can I make these cookies vegan?
To make vegan soft gingerbread cookies, substitute the unsalted butter with a vegan butter alternative. Replace the egg with a flaxseed egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) or unsweetened applesauce.
Can I use blackstrap molasses instead of regular molasses?
Yes, you can use blackstrap molasses, but it has a stronger flavor and a slightly more bitter taste. If you prefer a sweeter cookie, consider using regular light or dark molasses instead.
How can I know when the cookies are done baking?
The cookies should look set and with slightly golden edges while the centers remain soft. They’ll continue to firm up as they cool. If they’re very soft to the touch at the end of the baking time, it’s okay; just ensure they don’t look wet or raw.
Can I decorate these cookies?
Absolutely! Soft gingerbread cookies are excellent for decorating. You can use royal icing, fondant, or simple sugar glaze to create fun decorations for holidays or special occasions.
Final Thoughts
Soft gingerbread cookies are not only a classic holiday treat, but they’re also a fantastic way to bring family and friends together in the kitchen. The warm, inviting spice flavors make them a comforting dessert all year round. Whether served plain or dressed up with icing and decorations, these cookies are sure to become a cherished staple in your home. Enjoy the baking process and the wonderful moments spent enjoying these delicious treats!
Print
Soft Gingerbread Cookies
- Total Time: 25 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Soft gingerbread cookies are a delightful treat that embodies the flavors of the holiday season, perfect for cozy gatherings.
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt until well combined.
- In another bowl, cream together the softened butter and brown sugar until light and fluffy.
- Beat in molasses, egg, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Scoop tablespoon-sized balls of dough onto a lined baking sheet, spaced about 2 inches apart.
- Bake for 8-10 minutes, until edges are set and centers look soft.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For thicker cookies, chill the dough for at least 30 minutes before baking. Use fresh spices for optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American