Why Make This Recipe
Smothered Boneless Pork Chops are a comforting and delicious dish that is perfect for any meal. The creamy sauce is rich and flavorful, making it a delightful choice for family dinners or special occasions. This recipe combines simple ingredients and easy steps, resulting in a tasty meal that will impress anyone at your table.
How to Make Smothered Boneless Pork Chops
Ingredients:
- 4 boneless pork chops
- 1 tablespoon olive oil
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons butter
- 1 teaspoon dried thyme
- 1 tablespoon chopped parsley (for garnish)
Directions:
- Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper and cook them in the skillet until browned on both sides, about 4-5 minutes per side. Remove and set aside.
- In the same skillet, melt the butter and add minced garlic. Sauté until fragrant, about 1 minute.
- Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer and let the sauce thicken for about 3-4 minutes.
- Add the dried thyme and return the pork chops to the skillet, letting them simmer in the sauce for an additional 5-7 minutes until cooked through and tender.
- Garnish with chopped parsley before serving. Enjoy!
How to Serve Smothered Boneless Pork Chops
Serve Smothered Boneless Pork Chops over a bed of rice, mashed potatoes, or with a side of steamed vegetables. The creamy sauce pairs wonderfully with starchy sides, soaking into them and enhancing the flavors. You can also serve it with a fresh salad for a balanced meal.
How to Store Smothered Boneless Pork Chops
If you have any leftovers, let the pork chops cool to room temperature, then store them in an airtight container in the refrigerator. They will last for up to 3 days. When you’re ready to enjoy them again, simply reheat them in a skillet over low heat until warmed through.
Tips to Make Smothered Boneless Pork Chops
- Ensure your skillet is hot enough before adding the pork chops for a good sear.
- Use fresh garlic for the best flavor.
- Adjust the thickness of the sauce by adding more or less chicken broth according to your preference.
Variation
For a different flavor, try adding mushrooms or spinach to the sauce for added nutrition and taste. You can also experiment with different herbs, like rosemary or oregano, for a twist on the classic recipe.
FAQs
Can I use bone-in pork chops instead of boneless?
Yes, you can use bone-in pork chops, but you will need to cook them a bit longer until they reach the desired doneness.
What can I substitute for heavy cream?
If you want a lighter option, you can use half-and-half or a mixture of milk and cornstarch to thicken it.
Can I freeze Smothered Boneless Pork Chops?
While it is best enjoyed fresh, you can freeze leftovers for up to one month. Just make sure to thaw them in the refrigerator before reheating.
Smothered Boneless Pork Chops
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: None
Description
A comforting dish of boneless pork chops smothered in a rich and creamy sauce, perfect for family dinners or special occasions.
Ingredients
- 4 boneless pork chops
- 1 tablespoon olive oil
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons butter
- 1 teaspoon dried thyme
- 1 tablespoon chopped parsley (for garnish)
Instructions
- Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper and cook until browned on both sides, about 4-5 minutes per side. Remove and set aside.
- In the same skillet, melt the butter and add minced garlic. Sauté until fragrant, about 1 minute.
- Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer and let the sauce thicken for about 3-4 minutes.
- Add the dried thyme and return the pork chops to the skillet, letting them simmer in the sauce for an additional 5-7 minutes until cooked through and tender.
- Garnish with chopped parsley before serving.
Notes
Serve over rice, mashed potatoes, or with steamed vegetables. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American