Description
A delightful dish combining tender chicken with sweet chili sauce and fresh vegetables, cooked effortlessly in a slow cooker.
Ingredients
- 2 pounds boneless, skinless chicken thighs or breasts
- 1 cup sweet chili sauce
- ¼ cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 2 tablespoons cornstarch
- 2 tablespoons water
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
- Cooked rice (for serving)
Instructions
- Place the chicken thighs or breasts at the bottom of the slow cooker.
- In a medium bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, honey, minced garlic, and grated ginger until well combined.
- Layer the sliced red bell pepper, yellow bell pepper, and onion on top of the chicken.
- Pour the sauce over the chicken and vegetables, ensuring everything is evenly coated. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.
- About 30 minutes before serving, mix the cornstarch and water to create a slurry. Stir into the slow cooker to thicken the sauce. Cover and cook on high for the remaining 30 minutes.
- Serve over cooked rice, garnished with chopped green onions and sesame seeds.
Notes
Use chicken thighs for more moisture and flavor. Fresh ingredients enhance the dish significantly.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian