Slow Cooker Roasted Tomato Soup

why make this recipe

Slow Cooker Roasted Tomato Soup is a wonderful dish that warms you up from the inside. It is super easy to make and fills your home with a delightful aroma. Using ripe tomatoes creates a rich, sweet flavor, while the slow cooker allows all the ingredients to meld beautifully. Plus, it’s a great way to enjoy fresh ingredients without spending too much time in the kitchen.

how to make Slow Cooker Roasted Tomato Soup

Ingredients:

• 2 pounds ripe tomatoes, halved
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh basil for garnish

Directions:

1. Preheat your slow cooker.
2. In a skillet, heat olive oil over medium heat and sauté the onions and garlic until softened.
3. Add the halved tomatoes, dried basil, oregano, salt, and pepper to the slow cooker.
4. Pour in the vegetable broth and stir to combine.
5. Cook on low for 6-8 hours or on high for 3-4 hours.
6. Once cooked, use an immersion blender to puree the soup until smooth.
7. Serve hot, garnished with fresh basil.

how to serve Slow Cooker Roasted Tomato Soup

Serve your roasted tomato soup hot, topped with fresh basil. It pairs wonderfully with a slice of crusty bread or a grilled cheese sandwich for a comforting meal. You can also drizzle a bit of olive oil on top for added flavor.

how to store Slow Cooker Roasted Tomato Soup

If you have leftovers, let the soup cool down to room temperature. Transfer it to an airtight container and store it in the refrigerator for up to 4 days. You can also freeze the soup for up to 3 months. When ready to eat, simply thaw it in the fridge overnight and reheat it on the stove or in the microwave.

tips to make Slow Cooker Roasted Tomato Soup

• Use red or yellow tomatoes for the best flavor.
• For a creamier texture, add a splash of cream or milk after blending the soup.
• Experiment with different herbs like thyme or parsley for a twist on the flavor.

variation

You can add other vegetables like carrots or bell peppers for extra nutrition and flavor. If you want a bit of heat, consider adding a pinch of red pepper flakes or a chopped jalapeño.

FAQs

1. Can I use canned tomatoes instead of fresh ones?
   Yes, canned tomatoes work well too! Use about 2 cans of diced tomatoes for this recipe.

2. Is this soup vegan?
   Yes, this soup is vegan if you use vegetable broth and omit any dairy.

3. Can I make this soup in advance?
   Absolutely! This soup tastes even better the next day, so feel free to make it ahead of time. Just store and reheat when ready to serve.