Why Make This Recipe
Slow Cooker Honey Glazed Carrots are a perfect side dish for any meal. They are sweet, buttery, and full of flavor. Using a slow cooker makes this recipe super easy, allowing you more time to focus on other dishes. Plus, the honey glaze adds a delicious touch that both kids and adults will love. You can enjoy this dish during family dinners, holidays, or any gathering.
How to Make Slow Cooker Honey Glazed Carrots
Ingredients:
- 2 pounds baby carrots
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Directions:
- Place the baby carrots in a slow cooker.
- In a small bowl, mix together honey, melted butter, cinnamon, salt, and black pepper.
- Pour the honey mixture over the carrots and stir to combine.
- Cover and cook on low for 4-5 hours or until the carrots are tender.
- Garnish with chopped parsley before serving.
How to Serve Slow Cooker Honey Glazed Carrots
You can serve Slow Cooker Honey Glazed Carrots as a side dish with any main meal. They pair well with roasted meats, grilled chicken, or even as part of a vegetarian plate. The sweet and savory flavors make them a great addition to your holiday dinner or a casual family meal.
How to Store Slow Cooker Honey Glazed Carrots
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3-4 days. To reheat, simply warm them in the microwave or on the stovetop until they are heated through.
Tips to Make Slow Cooker Honey Glazed Carrots
- Choose fresh carrots: Use fresh baby carrots for the best texture and taste.
- Adjust sweetness: If you like your carrots a bit sweeter, feel free to add more honey.
- Add nuts: For a crunch, you can sprinkle some chopped nuts like walnuts or pecans before serving.
Variation
You can add different spices to change up the flavor. Try adding a pinch of nutmeg or ginger for a nice twist. If you prefer a more savory flavor, consider reducing the amount of honey and adding garlic powder instead.
FAQs
1. Can I use regular carrots instead of baby carrots?
Yes, you can use regular carrots. Just slice them into similar-sized pieces to ensure even cooking.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare the carrots and honey mixture the day before and store them in the fridge. Just place everything in the slow cooker in the morning and let it cook.
3. Is this recipe suitable for vegetarian diets?
Yes, this recipe is vegetarian-friendly as it contains no meat. Just ensure the butter is suitable for your dietary needs, or substitute it with olive oil or a vegan butter alternative.
Slow Cooker Honey Glazed Carrots
- Total Time: 310 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
Sweet and buttery slow cooker carrots coated in a honey glaze, perfect for any meal.
Ingredients
- 2 pounds baby carrots
- 1/4 cup honey
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Place the baby carrots in a slow cooker.
- In a small bowl, mix together honey, melted butter, cinnamon, salt, and black pepper.
- Pour the honey mixture over the carrots and stir to combine.
- Cover and cook on low for 4-5 hours or until the carrots are tender.
- Garnish with chopped parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or stovetop until heated through.
- Prep Time: 10 minutes
- Cook Time: 300 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American