Description
A comforting Slow Cooker Chicken and Gravy dish that’s perfect for busy days, offering minimal effort with maximum flavor and satisfaction.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup
- 1 packet (1 oz) ranch dressing mix
- 1 cup chicken broth
- Salt and pepper to taste
- Cooked rice or mashed potatoes for serving
Instructions
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the cream of chicken soup, ranch dressing mix, and chicken broth until well combined.
- Pour the mixture over the chicken in the slow cooker.
- Season with salt and pepper.
- Cover and cook on low for 360-420 minutes or until the chicken is cooked through and tender.
- Shred the chicken in the slow cooker and mix it with the gravy.
- Serve over cooked rice or mashed potatoes.
Notes
For a thicker gravy, add a cornstarch slurry during the last 30 minutes of cooking. Fresh ingredients enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American