Slow Cooker Cheesy Ham & Potato Casserole

Slow Cooker Cheesy Ham & Potato Casserole

Slow Cooker Cheesy Ham & Potato Casserole is a delicious and comforting dish that brings together tender potatoes, hearty ham, and gooey cheese, all cooked to perfection in a handy slow cooker. This recipe is perfect for busy families looking for an easy yet satisfying meal that can be ready by the end of the day.

Why Make This Recipe

One of the standout features of this casserole is its simplicity. With just a few ingredients and minimal preparation time, you can create a dish that everyone will love. Not only is it fulfilling, but it also utilizes leftover ham, making it a smart choice for reducing food waste. Plus, the slow cooker does all the work for you—just layer, set, and forget! This dish works well for weeknight dinners, potlucks, or even as a comforting meal for the family on a chilly evening.

How to Make Slow Cooker Cheesy Ham & Potato Casserole

Making Slow Cooker Cheesy Ham & Potato Casserole is a straightforward process that requires only a few easy steps. Here’s how to whip up this delectable dish:

Ingredients

• 4 cups potatoes, thinly sliced (russet or Yukon gold)
• 2 cups cooked ham, diced
• 2 cups shredded cheddar cheese
• 1 cup milk
• 1 can cream of mushroom soup
• Salt and pepper to taste
• Optional: chopped green onions for garnish

Directions

1. Layer half of the sliced potatoes in the bottom of a slow cooker.
2. Add half of the diced ham on top of the potatoes.
3. Sprinkle half of the shredded cheddar cheese over the ham.
4. In a separate bowl, mix the milk and cream of mushroom soup.
5. Pour half of the milk mixture over the layers in the slow cooker.
6. Repeat the layers with the remaining potatoes, ham, cheese, and milk mixture.
7. Season with salt and pepper.
8. Cover and cook on low for 6-8 hours or until the potatoes are tender and the cheese is melted.
9. Serve hot, garnished with chopped green onions if desired.

Pro Tips for Success with Slow Cooker Cheesy Ham & Potato Casserole

1. Use Fresh Ingredients: Fresh potatoes and high-quality cheese will enhance the flavor and texture of the casserole.
2. Pre-Cook the Ham: If you’re using raw ham, ensure it’s cooked through before layering it into the slow cooker.
3. Check the Potatoes: Make sure to slice the potatoes evenly to ensure they cook uniformly.
4. Avoid Overcrowding: Make sure your slow cooker isn’t overfilled as this can prevent your casserole from cooking evenly.
5. Monitor Cooking Time: Depending on your slow cooker model, the cooking time may vary. Check the potatoes around the 6-hour mark to ensure they’re tender.
6. Add More Cheese: For extra cheesiness, feel free to top the casserole with more cheese during the last hour of cooking.

Flavor Variations for Slow Cooker Cheesy Ham & Potato Casserole

1. Add Vegetables: Consider adding vegetables like broccoli, spinach, or bell peppers for added nutrition and flavor.
2. Spicy Kick: Spice up your casserole with some diced jalapeños or a sprinkle of cayenne pepper for a little heat.
3. Creamy Alternatives: Substitute the cream of mushroom soup with cream of chicken soup or a homemade cheese sauce for different flavor profiles.
4. Herbs and Spices: Try adding dried thyme, rosemary, or garlic powder for an aromatic boost.
5. Cheese Variety: Mix different cheeses like mozzarella, Monterey Jack, or even a sharp cheddar for a unique blend of flavors.

Serving Suggestions for Slow Cooker Cheesy Ham & Potato Casserole

This casserole pairs beautifully with a light side salad and crusty bread. You could also serve it alongside steamed vegetables for a well-rounded meal. If you find the casserole too rich, a squeeze of lemon or a tangy vinaigrette can brighten the flavors. For family gatherings, serve it in a large dish and let guests help themselves—it’s perfect for sharing!

Storage and Freezing Instructions for Slow Cooker Cheesy Ham & Potato Casserole

To store any leftovers, let the casserole cool completely and then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. If you plan to freeze it, ensure it’s in a freezer-safe container and label it with the date. The casserole can be frozen for up to 2 months. When you’re ready to enjoy it again, thaw it in the refrigerator overnight before reheating in the microwave or oven until heated through.

Nutrition Facts (Per Serving)

| Nutrition | Amount |
|—————–|———-|
| Calories | 350 |
| Protein | 21g |
| Carbohydrates | 30g |
| Fat | 17g |
| Fiber | 3g |
| Sodium | 800mg |

FAQ About Slow Cooker Cheesy Ham & Potato Casserole

Can I use other types of meat?

Absolutely! If you don’t have ham or prefer a different option, you can use shredded cooked chicken or even a vegetarian substitute like mushrooms or lentils for a similar texture.

Can this recipe be prepared ahead of time?

Yes, this casserole can be prepped ahead of time. You can layer the ingredients the night before and refrigerate them. Just pour the milk mixture over the layers in the morning and set the slow cooker to cook throughout the day.

How can I make this dish gluten-free?

To make this casserole gluten-free, opt for a gluten-free cream of mushroom soup available at most grocery stores. Ensure that your ham is also gluten-free, which can be checked on the packaging.

What if I don’t have a slow cooker?

If you don’t have a slow cooker, this recipe can be adapted for an oven. Preheat your oven to 350°F (175°C), layer the ingredients in a baking dish, cover with foil, and bake for about 1.5-2 hours, or until the potatoes are tender.

Can I add more cheese?

Definitely! Cheese lovers can enhance the creaminess of their casserole by adding more cheese. Feel free to mix and match your favorite cheese types for added flavor.

Final Thoughts

Slow Cooker Cheesy Ham & Potato Casserole is a delightful dish that combines simplicity with rich flavors. It’s the perfect meal for a busy weekday or a cozy gathering with friends. Enjoy the process of making it and sharing it with loved ones—it’s sure to become a family favorite! Whether you stick to the classic recipe or customize it with your own twists, this dish promises warm, hearty goodness that’s easy to prepare and even easier to devour.