Sizzling Chinese Pepper Steak with Onions
Sizzling Chinese Pepper Steak with Onions is a delightful dish that brings the vibrant flavors of Asian cuisine right to your dining table. The combination of tender beef, onions, and a savory sauce creates a mouthwatering experience that can easily become a family favorite.
Why Make This Recipe
There are endless reasons to make this enticing dish. First and foremost, it’s a quick and easy recipe that fits perfectly into a busy weeknight schedule. With just a handful of ingredients and simple cooking techniques, you can whip up a flavorful meal in no time. The tender beef strips paired with appetizing onions and a rich sauce offer a delicious mix of flavors that’s sure to please both kids and adults alike.
Not only is this recipe packed with taste, but it also allows for customization. Whether you’re looking to spice things up or prefer a milder flavor, you can easily adjust the seasonings and sauces. Additionally, serving it over steamed rice or noodles means you get a wholesome and complete meal in one dish.
How to Make Sizzling Chinese Pepper Steak with Onions
Making Sizzling Chinese Pepper Steak with Onions is straightforward and rewarding. Follow the step-by-step instructions below to create this delicious meal that can impress anyone.
Ingredients
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 tbsp (30g) vegetable oil
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 1 tbsp (15g) soy sauce
- 1 tbsp (15g) oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp (30g) soy sauce
- 2 tbsp (30g) oyster sauce (optional)
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- 1 large onion, sliced
Directions
- In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in the marinade and let sit for 10-15 minutes.
- Heat 1 tbsp vegetable oil in a skillet over medium heat. Add sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.
- In the same pan, heat 2 tbsp vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
- In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let it simmer until it thickens.
- Add the sautéed onions back into the pan, stirring to combine. Serve hot over steamed rice or noodles.
Pro Tips for Success Sizzling Chinese Pepper Steak with Onions
- Choose the Right Cut: Sirloin or ribeye is ideal for this dish because it provides a nice balance of tenderness and flavor.
- Don’t Overcrowd the Pan: Stir-frying works best in small batches. If your pan is overcrowded, the beef may steam instead of sear, resulting in less flavor.
- Marination Time Matters: While 10-15 minutes is sufficient, marinating for up to 30 minutes can enhance the flavor even further.
- Control the Heat: Start with medium heat to properly sauté the onions, then increase to high for the beef to get that sought-after sizzle.
- Keep Ingredients Ready: Have all your ingredients prepped and within reach before you begin cooking to ensure a smooth and efficient cooking process.
Flavor Variations Sizzling Chinese Pepper Steak with Onions
- Spicy Kick: Add sliced chili peppers or a splash of sriracha to the sauce for some heat.
- Sweet Twist: Incorporate a tablespoon of brown sugar or honey into the sauce to achieve a sweeter flavor profile.
- Vegetable Boost: Add bell peppers, broccoli, or snap peas to the stir-fry for added nutrition and color.
- Citrus Zest: A squeeze of lime or lemon juice just before serving can brighten the dish and add a refreshing zing.
- Alternative Proteins: Substitute beef with chicken, tofu, or smoked turkey for a different but equally delicious experience.
Serving Suggestions Sizzling Chinese Pepper Steak with Onions
This dish pairs beautifully with steamed white rice or fried rice, allowing the savory sauce to be absorbed. For a lighter option, consider serving it over a bed of noodles. You can also add a side dish of steamed vegetables such as broccoli or bok choy, which not only complement the flavors but also add a healthy element to your meal.
Storage and Freezing Instructions Sizzling Chinese Pepper Steak with Onions
Leftover Sizzling Chinese Pepper Steak with Onions can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked dish. Just ensure it’s cooled down completely before placing it in a freezer-safe container. It will keep well in the freezer for up to 2 months. When reheating, simply thaw in the refrigerator overnight and warm it on the stovetop or in the microwave.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|—————|———————|
| Calories | 370 |
| Protein | 30g |
| Carbohydrates | 12g |
| Fat | 22g |
| Fiber | 1g |
| Sodium | 800mg |
FAQ About Sizzling Chinese Pepper Steak with Onions
Can I use a different cut of beef?
Yes! While sirloin or ribeye is recommended for its tenderness and flavor, you can also use flank steak or even tenderloin. Just be sure to slice it thinly against the grain for the best texture.
Is the oyster sauce necessary?
Oyster sauce adds depth of flavor to the dish, but it’s not mandatory. If you prefer to keep it vegetarian or simply don’t have any on hand, feel free to omit it. You can also substitute it with hoisin sauce for a similar sweetness.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the marinade and slice the vegetables ahead of time. Simply store them in the refrigerator and quickly stir-fry when you’re ready to serve.
What can I serve with this dish?
Sizzling Chinese Pepper Steak pairs well with steamed rice or noodles. You can also add a side of stir-fried vegetables to make the meal more balanced.
How spicy is this dish?
The base recipe is mild, but you can adjust the heat by adding sliced chili peppers or sriracha to taste. This makes it customizable for different spice preferences.
Final Thoughts
Sizzling Chinese Pepper Steak with Onions is not just a dish; it’s a culinary experience that brings the excitement of pepper steak right into your kitchen. With its robust flavors and straightforward preparation, this recipe is perfect for both novice and experienced cooks. Make it for a weeknight dinner or a special gathering—you won’t be disappointed. Enjoy the rich blend of tastes, and don’t forget to share the joy of cooking with family and friends!
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Sizzling Chinese Pepper Steak with Onions
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Non-Vegetarian
Description
A flavorful dish featuring tender beef, crisp onions, and a savory sauce, perfect for a weeknight dinner.
Ingredients
- 1 lb (450g) beef strips (sirloin or ribeye)
- 2 tbsp (30g) vegetable oil
- 2 cloves garlic, minced
- 1 tbsp (15g) grated fresh ginger
- 1 tbsp (15g) soy sauce
- 1 tbsp (15g) oyster sauce (optional)
- 1 tsp sesame oil
- Salt and pepper to taste
- 2 tbsp (30g) soy sauce
- 2 tbsp (30g) oyster sauce (optional)
- 2 tbsp (30g) hoisin sauce
- 2 tbsp (30g) rice vinegar
- 1 tbsp (15g) cornstarch
- 1 large onion, sliced
Instructions
- In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss the beef strips in the marinade and let sit for 10-15 minutes.
- Heat 1 tbsp vegetable oil in a skillet over medium heat. Add sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove from the pan and set aside.
- In the same pan, heat 2 tbsp vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
- In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour the sauce over the beef and let it simmer until it thickens.
- Add the sautéed onions back into the pan, stirring to combine. Serve hot over steamed rice or noodles.
Notes
Adjust the sauce to taste and consider adding vegetables like bell peppers or snap peas for a colorful touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese