Description
A quick and nutritious protein skillet packed with lean turkey, vibrant vegetables, and creamy goodness, perfect for busy nights or meal prep.
Ingredients
- 1 cup of diced turkey or chicken breast
- 1/2 cup of broccoli florets
- 1/4 cup of diced bell pepper (any color)
- 1 tsp. olive oil
- Garlic powder, to taste
- Smoked paprika, to taste
- Black pepper and salt, to taste
- 2 tablespoons of Greek yogurt or mild cream cheese
- A small handful of shredded mozzarella or grated parmesan
Instructions
- Heat the olive oil in a non-stick pan over medium heat.
- Add the diced chicken or turkey to the pan. Season with garlic powder, smoked paprika, salt, and pepper.
- Sauté the meat until golden and cooked through, about 5–7 minutes.
- Add the diced bell pepper and broccoli to the pan. Cook for an additional 3–4 minutes until veggies are tender yet still crunchy.
- Lower the heat and stir in the Greek yogurt or cream cheese until creamy.
- Cover the pan for a minute to allow the cheese to melt.
- Remove from heat and serve immediately.
Notes
Opt for skinless turkey or chicken for a healthier choice. Feel free to incorporate fresh herbs and adjust seasonings to your taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American