Why Make This Recipe
Shrimp & Crab Croissant Bomb Cups are a delightful treat that combines tender shrimp and sweet crab meat with creamy cheese, all wrapped in a flaky croissant. This recipe is perfect for parties, game days, or as a fun appetizer for family gatherings. They are not only easy to make but also pack a flavorful punch that everyone will love. The combination of seafood with a buttery dough makes these cups irresistible!
How to Make Shrimp & Crab Croissant Bomb Cups
Ingredients:
- 1 can (8-count) refrigerated croissant dough or puff pastry sheets
- 1/2 cup lump crab meat (drained)
- 1/2 lb shrimp, peeled & chopped (reserve a few whole shrimp for topping)
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan
- 1 garlic clove, minced
- 1/4 tsp Old Bay seasoning (or Cajun seasoning)
- 1 tbsp chopped parsley (plus extra for garnish)
- 1 egg (for egg wash)
- Salt & black pepper to taste
- Cooking spray or butter for greasing
Directions:
- Preheat oven to 375°F. Lightly grease a muffin tin. Roll out croissant dough and press each square into the muffin cups.
- In a bowl, mix cream cheese, crab meat, chopped shrimp, mozzarella, parmesan, garlic, parsley, Old Bay, salt, and pepper.
- Spoon the mixture into each dough cup and place a whole shrimp on top. Brush exposed dough with egg wash.
- Bake for 15–18 minutes or until puffy and golden brown.
- Garnish with fresh parsley and serve warm.
How to Serve Shrimp & Crab Croissant Bomb Cups
Serve these delicious cups warm, straight from the oven. They can be enjoyed on their own or paired with a light salad or dipping sauce. A side of cocktail sauce or garlic butter can complement the seafood flavors nicely.
How to Store Shrimp & Crab Croissant Bomb Cups
To store leftovers, place them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for a few minutes to regain their crispiness. Avoid using the microwave as it may make them soggy.
Tips to Make Shrimp & Crab Croissant Bomb Cups
- Make sure to drain the crab meat well to prevent excess moisture in the filling.
- Feel free to customize the filling by adding other ingredients like diced bell peppers or green onions for added flavor and texture.
- For a spicier kick, you can add more Old Bay seasoning or some hot sauce to the filling.
Variation
If you want a different flavor, try using different seafood like lobster, or substitute the crab with spinach and artichoke for a vegetarian option. You can also use different types of cheese, such as cheddar or pepper jack, for a unique twist.
FAQs
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just be sure to thaw and chop them before mixing with the other ingredients.
Can I make these cups ahead of time?
Yes, you can prepare the mixture ahead and fill the croissant dough cups. Store them in the fridge and bake them just before serving.
What can I serve with these cups?
They pair well with a side salad, a dipping sauce like spicy mayo, or even a creamy ranch for added flavor.
Shrimp & Crab Croissant Bomb Cups
- Total Time: 33
- Yield: 8 servings
- Diet: Pescatarian
Description
A delightful treat combining shrimp and crab meat with creamy cheese in a flaky croissant, perfect for parties and gatherings.
Ingredients
- 1 can (8-count) refrigerated croissant dough or puff pastry sheets
- 1/2 cup lump crab meat (drained)
- 1/2 lb shrimp, peeled & chopped (reserve a few whole shrimp for topping)
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated parmesan
- 1 garlic clove, minced
- 1/4 tsp Old Bay seasoning (or Cajun seasoning)
- 1 tbsp chopped parsley (plus extra for garnish)
- 1 egg (for egg wash)
- Salt & black pepper to taste
- Cooking spray or butter for greasing
Instructions
- Preheat oven to 375°F. Lightly grease a muffin tin.
- Roll out croissant dough and press each square into the muffin cups.
- In a bowl, mix cream cheese, crab meat, chopped shrimp, mozzarella, parmesan, garlic, parsley, Old Bay, salt, and pepper.
- Spoon the mixture into each dough cup and place a whole shrimp on top. Brush exposed dough with egg wash.
- Bake for 15–18 minutes or until puffy and golden brown.
- Garnish with fresh parsley and serve warm.
Notes
Ensure crab meat is drained well to avoid excess moisture. Customize filling with additional spices or vegetables as desired.
- Prep Time: 15
- Cook Time: 18
- Category: Appetizer
- Method: Baking
- Cuisine: American