Description
A fast and tasty way to turn fresh shrimp into golden, crunchy bites that work as a snack, appetizer, or part of a weeknight meal.
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup breadcrumbs (preferably panko)
- 1 egg, beaten
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup cilantro, chopped (optional)
- 1 tablespoon cornstarch (optional, for binding)
- Vegetable oil, for frying
Instructions
- Finely chop the shrimp.
- Combine shrimp with breadcrumbs, beaten egg, green onions, garlic, ginger, soy sauce, sesame oil, salt, black pepper, and cilantro in a bowl. Mix well.
- Chill the mixture in the refrigerator for 30 minutes.
- Heat vegetable oil in a skillet.
- Drop spoonfuls of the shrimp mixture into the hot oil and fry until golden brown (3-4 minutes on each side).
- Remove and drain excess oil on paper towels.
- Serve hot with dipping sauces.
Notes
For a gluten-free option, use gluten-free panko. Ensure shrimp and egg are fresh and properly handled.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Seafood