Sheet Pan Smoked Sausage Tortellini is a delightful dish that combines the rich flavors of smoky sausage and tender cheese-filled tortellini, all roasted together on a single sheet pan. This recipe is not only delicious but also incredibly easy to prepare, making it a fantastic option for busy weeknights.
Why Make This Recipe
This Sheet Pan Smoked Sausage Tortellini is perfect for anyone looking for a quick and tasty dinner. With minimal prep time and cleanup, you can enjoy a satisfying meal without spending hours in the kitchen. The combination of vibrant vegetables and savory sausage makes it appealing to all ages, and the tortellini provides a special touch that elevates this dish. Plus, if you have unexpected guests, this recipe can easily be doubled to feed a crowd.
How to Make Sheet Pan Smoked Sausage Tortellini
Making this delicious meal is a straightforward process that even beginner cooks can master. With just a few simple steps, you’ll be on your way to enjoying this hearty dish.
Ingredients
- Fresh or frozen cheese-filled tortellini – 12 oz
- Pre-cooked smoked sausage – 12 oz, sliced into bite-sized rounds
- Bell peppers – 2 medium (any color), cut into strips
- Red onion – 1 medium, thinly sliced
- Cherry tomatoes – 1 cup, halved
- Olive oil – 2 tablespoons
- Italian seasoning – 1 teaspoon
- Garlic powder – 1/2 teaspoon
- Salt – 1/2 teaspoon (or to taste)
- Black pepper – 1/4 teaspoon (or to taste)
Directions
- Preheat your oven to 400°F (200°C).
- Slice the smoked sausage into bite-sized rounds. Chop the bell peppers into strips, thinly slice the red onion, and halve the cherry tomatoes to release their juices while roasting. If using frozen tortellini, no need to thaw beforehand.
- On a large rimmed sheet pan, spread out the sausage, bell peppers, red onion, and cherry tomatoes. Drizzle with olive oil, then sprinkle the Italian seasoning, garlic powder, salt, and black pepper evenly over the top. Toss gently to coat all ingredients for even roasting.
- Place the sheet pan in the preheated oven and roast for 15 minutes, allowing the sausage to release its smoky flavor and the vegetables to soften and caramelize slightly.
- Remove the pan and evenly scatter the cheese tortellini among the sausage and vegetables. Drizzle a little more olive oil and toss gently to combine. Return the pan to the oven and roast for another 10-12 minutes until the tortellini is browned in spots and tender.
- Once cooked, remove the sheet pan from the oven and let it cool for a few minutes before serving. This allows flavors to meld and makes portioning easier. Garnish with fresh basil or parsley if desired.
Pro Tips for Success with Sheet Pan Smoked Sausage Tortellini
- Ensure even cooking by slicing your sausage and vegetables into uniform sizes.
- If you want additional crispiness, broil the dish for a couple of minutes after it finishes roasting.
- Experiment with different vegetables based on what you have on hand – zucchini, asparagus, or green beans work great too!
- If you prefer spicy food, consider adding some red pepper flakes for an extra kick.
- Use fresh tortellini for a more tender bite, but if you only have frozen, they still taste fantastic.
Flavor Variations for Sheet Pan Smoked Sausage Tortellini
- Swap out the smoked sausage for turkey sausage or chicken sausage for a lighter option.
- Add in some spinach or kale just a few minutes before the dish is finished baking for an extra boost of nutrients.
- Experiment with different types of cheese-filled tortellini such as spinach or mushroom for varied flavors.
- Include some chopped olives or artichokes for a Mediterranean twist.
- For a zesty flavor, toss in a spoonful of pesto before serving.
Serving Suggestions for Sheet Pan Smoked Sausage Tortellini
This dish makes a lovely main course, but it pairs beautifully with a variety of sides. Consider serving it alongside a crisp green salad sprinkled with a light vinaigrette or some garlic bread to soak up all the delicious flavors. For an even heartier meal, serve it with a side of roasted vegetables or a creamy coleslaw.
Storage and Freezing Instructions for Sheet Pan Smoked Sausage Tortellini
Leftovers can be stored in an airtight container in the refrigerator for up to three days. For longer storage, this dish can be frozen. Let it cool completely, then transfer it to a freezer-safe container. It will keep well for up to three months. To reheat, simply thaw in the refrigerator overnight and then warm in the oven until heated through.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|————|—————|
| Calories | 420 |
| Protein | 20g |
| Carbohydrates | 42g |
| Fat | 18g |
| Fiber | 4g |
| Sodium | 780mg |
FAQ About Sheet Pan Smoked Sausage Tortellini
Can I use other types of sausage?
Absolutely! You can use turkey sausage, chicken sausage, or even plant-based sausage for a vegetarian option. Just make sure it is pre-cooked, so it heats through properly in the roasting time.
Can I prep this dish in advance?
Yes, you can chop your vegetables and slice the sausage a day ahead. Keep them stored in the refrigerator until you’re ready to bake. This will save you time on a busy weeknight.
What if I can’t find cheese tortellini?
No problem! You can substitute with other filled pastas such as ravioli or use regular pasta shapes, just adjust the cooking time as needed to ensure they are thoroughly cooked.
Is this recipe kid-friendly?
Definitely! The flavors are mild, and the combination of sausage, cheese, and familiar vegetables is usually a hit with both kids and adults. You can also customize the veggies according to your family’s preferences.
How can I make this dish spicier?
If you enjoy a little heat, you can add diced jalapeños or sprinkle some red pepper flakes into the mix before roasting. You might also consider using a spicy flavored sausage.
Can I add more vegetables?
Certainly! This recipe is very flexible; feel free to add any of your favorite seasonal vegetables like zucchini, asparagus, or even a cup of peas for some color and added nutrition.
H2: Final Thoughts
Sheet Pan Smoked Sausage Tortellini is an easy and satisfying recipe that’s perfect for any occasion. With its flavorful ingredients and simple preparation, it’s sure to become a staple in your weekly dinner rotation. So gather your loved ones, whip up this delicious dish, and enjoy the delightful combination of smoky sausage, tender tortellini, and roasted vegetables – it’s a meal that brings comfort and joy to any table. Happy cooking!
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Sheet Pan Smoked Sausage Tortellini
- Total Time: 35 minutes
- Yield: 4 servings
- Diet: Omnivore
Description
A delightful dish combining smoky sausage and cheese-filled tortellini, roasted on a single sheet pan for an easy weeknight meal.
Ingredients
- Fresh or frozen cheese-filled tortellini – 12 oz
- Pre-cooked smoked sausage – 12 oz, sliced into bite-sized rounds
- Bell peppers – 2 medium, cut into strips
- Red onion – 1 medium, thinly sliced
- Cherry tomatoes – 1 cup, halved
- Olive oil – 2 tablespoons
- Italian seasoning – 1 teaspoon
- Garlic powder – 1/2 teaspoon
- Salt – 1/2 teaspoon (or to taste)
- Black pepper – 1/4 teaspoon (or to taste)
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the smoked sausage into bite-sized rounds. Chop the bell peppers into strips, thinly slice the red onion, and halve the cherry tomatoes.
- On a large rimmed sheet pan, spread out the sausage, bell peppers, red onion, and cherry tomatoes. Drizzle with olive oil, then sprinkle with Italian seasoning, garlic powder, salt, and black pepper. Toss gently to coat.
- Place the sheet pan in the preheated oven and roast for 15 minutes.
- Remove the pan and evenly scatter the cheese tortellini among the sausage and vegetables. Drizzle a little more olive oil and toss gently to combine. Return the pan to the oven and roast for another 10-12 minutes.
- Once cooked, let the sheet pan cool for a few minutes before serving. Garnish with fresh basil or parsley if desired.
Notes
Ensure even cooking by slicing ingredients uniformly. For added crispiness, broil for a couple of minutes after roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Italian