Description
A delightful and spicy snack made with fresh vegetables and Indian flatbread, featuring the exciting flavors of Schezwan chutney.
Ingredients
- Left over Roti dough
- 1/4 cup Finely Chopped cabbage
- 1/4 cup Finely chopped capsicum
- 1/4 cup Finely chopped cauliflower
- 1/4 cup Spring onions
- 1 tsp Dry wheat flour
- 1 teaspoon Ginger garlic paste
- 1 tsp Black pepper powder
- 4 tablespoon Schezwan chutney
- 4 tablespoon Green chutney
- 4 tablespoon Wheat flour (for slurry)
- 2 tsp Sesame seeds
- 2 tsp Chili flakes
- 2 tsp Chopped coriander
- 2 tsp Salt
- 1 cup Water Or as required
- Oil to deep fry
Instructions
- In a large mixing bowl, add all chopped veggies (cabbage, capsicum, cauliflower, and spring onion).
- Add ginger garlic paste, black pepper powder, and salt, and combine well. Keep aside.
- Make roti-sized balls from leftover roti dough, dust with dry wheat flour, and roll out like a normal roti.
- Apply Schezwan sauce and green paste over the rolled roti.
- Spread the prepared stuffing on top and sprinkle a little wheat flour on the stuffing.
- Roll the roti into medium-sized folds, pressing gently to seal the stuffing.
- Cut the roll into small pieces and place them on a plate.
- Cover and they are ready to fry.
Notes
Adjust Schezwan chutney quantity based on spice preference. Fry on medium heat for a crispy texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: Indian