Description
A delightful dessert that balances sweet and salty flavors. This easy-to-make treat combines crunchy pretzels with caramel and chocolate topping.
Ingredients
- 1 cup pretzels
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup chocolate chips
- 1 cup M&Ms (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper and spread the pretzels in a single layer.
- In a saucepan, melt the butter and brown sugar over medium heat, stirring until bubbly.
- Pour the mixture over the pretzels, making sure to cover them evenly.
- Bake in the preheated oven for about 5-7 minutes until bubbly.
- Remove from the oven and sprinkle chocolate chips over the top.
- Let sit for a few minutes until chocolate is soft, then spread it to cover pretzels.
- If desired, sprinkle M&Ms on top and allow to cool completely before breaking into pieces.
Notes
Use thin pretzels for better texture, and consider chilling before serving for easier handling.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American