Description
A creamy and rich comfort food that elevates traditional mac and cheese with smoked Gouda and sharp cheddar.
Ingredients
- 12 oz elbow macaroni or cavatappi pasta
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 4 cups milk
- 2 cups smoked Gouda cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup bread crumbs (optional for topping)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Whisk in the flour and stir for about 1 minute to create a roux.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Remove from heat and stir in the smoked Gouda, cheddar, garlic powder, onion powder, salt, and pepper until cheeses are melted and smooth.
- Combine the cheese sauce with the cooked pasta and mix well.
- Preheat your oven to 350°F (175°C).
- Pour the mac and cheese into a baking dish, topping with bread crumbs if desired.
- Bake for 20-25 minutes until bubbly and golden on top.
Notes
For a vegan version, use plant-based cheeses and unsweetened plant milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American