Ruth’s Chris Smoked Gouda Mac & Cheese
Smoked Gouda Mac & Cheese is a comfort food classic that elevates the traditional macaroni and cheese experience. Inspired by the delicious offerings at Ruth’s Chris, this creamy dish combines rich smoked Gouda and sharp cheddar cheese, creating a flavor profile that is unforgettable.
Why Make This Recipe
There are plenty of reasons to whip up a batch of Ruth’s Chris Smoked Gouda Mac & Cheese. First and foremost, it’s comfort food at its finest! The luscious, creamy cheese sauce clings to perfectly cooked pasta, making every bite a satisfying experience.
This dish is perfect for family gatherings, holidays, or simply as a cozy night-in dinner. It’s not only delicious but also easy to prepare, making it an ideal recipe for both novice cooks and seasoned chefs alike. Plus, the smoky flavor of gouda adds excitement that the usual cheddar and mozzarella just can’t match.
How to Make Ruth’s Chris Smoked Gouda Mac & Cheese
Making Ruth’s Chris Smoked Gouda Mac & Cheese is simple and straightforward. Follow the steps below to create this scrumptious dish.
Ingredients
- 12 oz elbow macaroni or cavatappi pasta
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 4 cups milk
- 2 cups smoked Gouda cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup bread crumbs (optional for topping)
Directions
- Cook the pasta according to package instructions; drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Whisk in the flour and stir for about 1 minute to create a roux.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Remove from heat and stir in the smoked Gouda, cheddar, garlic powder, onion powder, salt, and pepper until cheeses are melted and smooth.
- Combine the cheese sauce with the cooked pasta and mix well.
- Preheat your oven to 350°F (175°C).
- Pour the mac and cheese into a baking dish, topping with bread crumbs if desired.
- Bake for 20-25 minutes until bubbly and golden on top.
Pro Tips for Success Ruth’s Chris Smoked Gouda Mac & Cheese
- Pasta Choice: While elbow macaroni is the traditional choice, cavatappi pasta’s spiral shape holds onto the cheese sauce beautifully.
- Cheese Quality: Invest in good quality smoked Gouda and cheddar cheese for the best results. This will elevate the overall flavor of the dish.
- Roux Consistency: Make sure to stir the roux well to prevent lumps. Cooking it until it’s just golden enhances the nutty flavor.
- Baking Dish: Use a larger baking dish for a thinner layer of mac and cheese to ensure even browning on top.
- Breadcrumb Topping: For an added crunch, try toasting the breadcrumbs in butter before adding them on top.
Flavor Variations Ruth’s Chris Smoked Gouda Mac & Cheese
- Bacon or Ham: Add crispy bacon bits or diced ham for a smoky flavor boost. This combination works beautifully with the smoked Gouda.
- Vegetarian Version: Swap in mushrooms or spinach for a tasty, veggie-packed option. They’ll add both flavor and texture.
- Spicy Twist: For a kick, consider adding diced jalapeños or a sprinkle of cayenne pepper to the cheese mixture.
- Herb Infusion: Fresh or dried herbs, like thyme or rosemary, can add great depth to the flavor profile.
Serving Suggestions Ruth’s Chris Smoked Gouda Mac & Cheese
Ruth’s Chris Smoked Gouda Mac & Cheese is a versatile dish that pairs wonderfully with a variety of foods. Serve it as a side alongside grilled chicken, roasted vegetables, or a hearty steak for a well-rounded meal. For a lighter option, consider a fresh garden salad tossed in a tangy vinaigrette to balance the richness of the mac and cheese.
Storage and Freezing Instructions Ruth’s Chris Smoked Gouda Mac & Cheese
If you have leftovers or want to make this dish in advance, storing it is simple. Allow the mac and cheese to cool completely before transferring it to an airtight container. It will last in the refrigerator for up to 4 days.
To freeze, ensure the mac and cheese is entirely cooled, then place it in a freezer-safe container. It can be frozen for up to 2 months. When ready to eat, reheat it in the oven or microwave, adding a splash of milk to keep the sauce creamy.
Nutrition Facts (Per Serving)
| Calories | Protein | Carbs | Fat | Fiber | Sodium |
|———-|———|——-|—–|——-|——–|
| 400 | 18 g | 45 g | 20 g| 2 g | 500 mg |
FAQ About Ruth’s Chris Smoked Gouda Mac & Cheese
Can I use different types of cheese for this recipe?
Yes, you can! While smoked Gouda provides a unique flavor, you can get creative with cheese choices. Mixing in Monterey Jack or even some cream cheese will add creaminess without a drastic change to the flavor.
Is this recipe suitable for gluten-free diets?
Certainly! Just substitute regular elbow macaroni with gluten-free pasta, and use a gluten-free flour option when preparing the roux. This way, everyone can enjoy this comforting dish.
How do I make this recipe vegan?
To create a vegan version of Ruth’s Chris Smoked Gouda Mac & Cheese, use plant-based cheeses and substitute the milk with an unsweetened plant-based alternative like almond or oat milk. You may also try using nutritional yeast for a cheesy flavor.
Can I prepare this dish ahead of time?
Absolutely! You can make it up to 24 hours in advance. Simply prepare it up to the baking stage, cover it tightly with foil, and refrigerate. When you’re ready to serve, simply bake it as instructed, adding a few extra minutes if needed.
How do I know when my mac and cheese is done baking?
Your mac and cheese is ready when the top is golden and bubbly. Keep an eye on it in the final minutes to avoid over-browning. The sauce should be hot and oozy when you scoop into it!
Final Thoughts
Ruth’s Chris Smoked Gouda Mac & Cheese is more than just a side dish—it’s a beloved comfort food packed with flavor and heartiness. With its rich combination of smoked Gouda and sharp cheddar, every bite is a delightful experience. Whether you’re serving it at a family dinner, a holiday gathering, or just as a quick weeknight meal, this recipe is bound to please everyone at the table. Dive in and enjoy this comforting classic today!
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Ruth’s Chris Smoked Gouda Mac & Cheese
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A creamy and rich comfort food that elevates traditional mac and cheese with smoked Gouda and sharp cheddar.
Ingredients
- 12 oz elbow macaroni or cavatappi pasta
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 4 cups milk
- 2 cups smoked Gouda cheese, shredded
- 1 cup sharp cheddar cheese, shredded
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup bread crumbs (optional for topping)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Whisk in the flour and stir for about 1 minute to create a roux.
- Gradually whisk in the milk, stirring constantly until the mixture thickens.
- Remove from heat and stir in the smoked Gouda, cheddar, garlic powder, onion powder, salt, and pepper until cheeses are melted and smooth.
- Combine the cheese sauce with the cooked pasta and mix well.
- Preheat your oven to 350°F (175°C).
- Pour the mac and cheese into a baking dish, topping with bread crumbs if desired.
- Bake for 20-25 minutes until bubbly and golden on top.
Notes
For a vegan version, use plant-based cheeses and unsweetened plant milk.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American