Ruth’s Chris Creamy Cheddar Potato Bake
Ruth’s Chris Creamy Cheddar Potato Bake is a delightful and comforting dish that takes the classic potato bake to the next level. This indulgent recipe combines layers of tender potatoes with creamy cheese sauce for a side dish that’s hard to resist. Whether you’re hosting a dinner party or looking for an impressive side for a family meal, this recipe is sure to impress.
Why Make This Recipe
There are countless reasons to try making Ruth’s Chris Creamy Cheddar Potato Bake. First and foremost, it’s incredibly rich and bursting with flavor, thanks to the combination of sharp cheddar cheese and creamy milk. The fluffy layers of potatoes become perfectly tender while soaking up the heavenly cream sauce, creating a dish that is both satisfying and comforting.
Not only does this recipe serve as an excellent accompaniment to grilled meats and festive meals, but it also stands on its own as a warming comfort food. It’s perfect for holidays, potlucks, or even cozy family dinners. Plus, it’s relatively simple to put together, making it accessible for cooks of all skill levels.
How to Make Ruth’s Chris Creamy Cheddar Potato Bake
Ready to dive into this delicious recipe? Simply follow the steps outlined below, and you’ll have a mouthwatering dish that all your friends and family will love.
Ingredients
- 3 lbs russet or Yukon gold potatoes, peeled and thinly sliced
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 4 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- Salt and pepper to taste
- Chives for garnish
Directions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat, then add the minced garlic and sauté until fragrant.
- Stir in the heavy cream and milk, season with salt and pepper, and bring to a simmer.
- In a large baking dish, layer half of the sliced potatoes. Pour half of the cream mixture over the potatoes, then sprinkle half of the cheddar cheese.
- Repeat the layers with the remaining potatoes, cream mixture, and cheese.
- Cover with aluminum foil and bake for about 30 minutes.
- Remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Let cool for a few minutes, then garnish with chopped chives before serving.
Pro Tips for Success Ruth’s Chris Creamy Cheddar Potato Bake
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Choose the Right Potatoes: Using russet or Yukon gold potatoes enhances the creaminess and flavor of the bake. Russets yield a fluffier texture, while Yukon golds provide a buttery taste.
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Even Slicing: Make sure to slice the potatoes evenly so that they cook uniformly. A mandoline slicer can help achieve this.
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Don’t Rush the Cream Mixture: Allow the cream mixture to simmer gently to meld the flavors better before layering it with the potatoes.
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Layer Generously: Don’t be shy with the cheese! Adding ample cheese between layers enhances the flavor and creates that cheesy, gooey texture we’re all looking for.
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Garnish Right Before Serving: Add the chives just before serving for a pop of freshness and added color.
Flavor Variations Ruth’s Chris Creamy Cheddar Potato Bake
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Add Some Spice: Incorporate diced jalapeños or crushed red pepper flakes for a kick of heat.
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Use Different Cheeses: Try mixing different cheeses, such as Gruyere or Monterey Jack, along with the cheddar for a more complex flavor profile.
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Herb Infusion: Add dried herbs like thyme, rosemary, or Italian seasoning to the cream mixture for an aromatic twist.
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Vegetable Boost: Layer in sautéed onions, spinach, or broccoli for added nutrition and flavor.
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Bacon Delight: For a smoky flavor, sprinkle cooked and crumbled bacon between the layers.
Serving Suggestions Ruth’s Chris Creamy Cheddar Potato Bake
Ruth’s Chris Creamy Cheddar Potato Bake pairs beautifully with a variety of main dishes.
- Steak: Absolute perfection alongside a juicy, grilled steak or roast beef.
- Poultry: It complements roasted chicken beautifully, providing a hearty balance.
- Seafood: Serve alongside smoked salmon or grilled shrimp for a rich, luxurious meal.
- Salads: A fresh green salad dressed with a tangy vinaigrette helps cut through the richness of the dish.
Storage and Freezing Instructions Ruth’s Chris Creamy Cheddar Potato Bake
To store leftover Ruth’s Chris Creamy Cheddar Potato Bake, allow it to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-5 days.
For longer storage, freezing is an option! Cover the dish tightly with aluminum foil or transfer servings to freezer-safe containers. It will keep for 2-3 months in the freezer. When ready to enjoy, thaw in the refrigerator overnight, then reheat in the oven until warmed through.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|—————-|———|
| Calories | 350 |
| Protein | 15g |
| Carbohydrates | 30g |
| Fat | 20g |
| Fiber | 3g |
| Sodium | 400mg |
FAQ About Ruth’s Chris Creamy Cheddar Potato Bake
Can I use other types of cheese besides cheddar?
Absolutely! While cheddar is a classic choice, feel free to experiment with other cheeses like Gruyere, mozzarella, or a blend of cheeses for different flavors and textures.
What if I don’t have heavy cream?
If you’re out of heavy cream, you can substitute it with half-and-half or a mixture of milk and additional butter to achieve a similar richness in the dish.
Can I make this dish ahead of time?
Yes, you can prepare the potato layers and cream mixture a day in advance. Assemble the dish without baking, cover tightly with foil, and store it in the refrigerator. When you’re ready to bake, just increase the baking time by a few minutes to ensure it’s heated through.
How can I make this recipe healthier?
To lighten the dish, consider using low-fat milk instead of whole milk and reducing the amount of cheese. You can also add more vegetables like spinach or cauliflower for added nutrition and fiber.
Is it necessary to cover the dish while baking?
Covering the dish initially helps trap steam and cook the potatoes more evenly. Removing the foil towards the end allows the top to become beautifully golden and bubbling.
Final Thoughts
Ruth’s Chris Creamy Cheddar Potato Bake is a delightful addition to any meal and will leave your guests begging for the recipe. With its layers of creamy cheese, tender potatoes, and savory flavors, this dish is ideal for both special occasions and comforting weeknight dinners. By incorporating your personal touches and variations, you can make this classic even more uniquely yours. Enjoy making this heartfelt dish, and savor the delicious moments it brings to your table!
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Ruth’s Chris Creamy Cheddar Potato Bake
- Total Time: 75 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
An indulgent and comforting potato bake featuring layers of tender potatoes and a creamy cheese sauce.
Ingredients
- 3 lbs russet or Yukon gold potatoes, peeled and thinly sliced
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 4 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- Salt and pepper to taste
- Chives for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat, then add the minced garlic and sauté until fragrant.
- Stir in the heavy cream and milk, season with salt and pepper, and bring to a simmer.
- In a large baking dish, layer half of the sliced potatoes. Pour half of the cream mixture over the potatoes, then sprinkle half of the cheddar cheese.
- Repeat the layers with the remaining potatoes, cream mixture, and cheese.
- Cover with aluminum foil and bake for about 30 minutes.
- Remove the foil and bake for an additional 20-30 minutes, or until the potatoes are tender and the top is golden and bubbly.
- Let cool for a few minutes, then garnish with chopped chives before serving.
Notes
Choose heaven for your potatoes and slice them evenly for uniform cooking. Add different cheeses or vegetables for variations.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American