Description
A delightful dessert that blends rich flavors of eggs, cream, and warm spices with the soft texture of bread, making it perfect for any gathering.
Ingredients
- Day-old bread
- Eggs
- Milk
- Heavy cream
- Sugar
- Vanilla extract
- Cinnamon
- Nutmeg
- Raisins
- Butter
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with butter.
- Tear the bread into pieces and place them in a large bowl.
- In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and nutmeg.
- Pour the egg mixture over the bread and add raisins. Let it soak for about 30 minutes.
- Pour the mixture into the greased baking dish.
- Bake in the preheated oven for about 45-50 minutes or until the pudding is set and golden brown.
- Allow to cool slightly before serving.
Notes
Serve warm with a drizzle of caramel sauce or topped with whipped cream for an enhanced experience.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American