Description
A comforting and flavorful roasted tomato soup, perfect for chilly days and easy to make.
Ingredients
- 2 pounds ripe tomatoes, halved
- 1 onion, chopped
- 4 cloves garlic, peeled
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
- 1/2 cup heavy cream (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange tomatoes, onion, and garlic in a single layer on a baking sheet. Drizzle with olive oil, and season with salt and pepper.
- Roast in the oven for 30-35 minutes, or until the tomatoes are caramelized.
- Transfer the roasted vegetables to a large pot and add vegetable broth and basil.
- Blend the mixture with an immersion blender until smooth.
- If desired, stir in heavy cream for a richer flavor.
- Simmer for another 10 minutes, then taste and adjust seasoning as needed.
- Serve warm, garnished with fresh basil or croutons.
Notes
For the best flavor, choose ripe tomatoes. You can also add smoked paprika for a smoky touch or other vegetables for added nutrients.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Roasting
- Cuisine: American