why make this recipe
Roasted Tomato Soup is a comforting and flavorful dish that is easy to make. Using just a few fresh ingredients, you can create a delicious meal that warms you from the inside out. This soup is perfect for chilly days or when you need a quick lunch or dinner option. Plus, it can be enjoyed on its own or paired with a grilled cheese sandwich for a classic combination.
how to make Roasted Tomato Soup
Ingredients :
- 2 pounds ripe tomatoes, halved
- 1 onion, chopped
- 4 cloves garlic, peeled
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
- 1/2 cup heavy cream (optional)
Directions :
- Preheat your oven to 400°F (200°C).
- Arrange tomatoes, onion, and garlic in a single layer on a baking sheet. Drizzle with olive oil, and season with salt and pepper.
- Roast in the oven for 30-35 minutes, or until the tomatoes are caramelized.
- Transfer the roasted vegetables to a large pot and add vegetable broth and basil.
- Blend the mixture with an immersion blender until smooth.
- If desired, stir in heavy cream for a richer flavor.
- Simmer for another 10 minutes, then taste and adjust seasoning as needed.
- Serve warm, garnished with fresh basil or croutons.
how to serve Roasted Tomato Soup
Roasted Tomato Soup is best served warm. You can enjoy it in a bowl with a sprinkle of fresh basil on top for added flavor. Pair it with crusty bread or a grilled cheese sandwich for a hearty meal. You can also serve it with croutons for added texture.
how to store Roasted Tomato Soup
If you have leftover Roasted Tomato Soup, let it cool completely before storing it in an airtight container. You can keep it in the refrigerator for up to 4 days. If you want to store it for a longer period, place it in a freezer-safe container and freeze it for up to 3 months. Just remember to thaw it in the refrigerator before reheating.
tips to make Roasted Tomato Soup
- Choose ripe tomatoes for the best flavor.
- Feel free to adjust the seasoning to your taste. You can add more basil or a pinch of sugar if you find it too acidic.
- For a smoky flavor, try adding some smoked paprika before roasting the vegetables.
variation
You can add other vegetables to your Roasted Tomato Soup, such as bell peppers or carrots, for additional flavor and nutrients. If you like a bit of heat, consider adding a pinch of red pepper flakes.
FAQs
Can I use canned tomatoes instead of fresh tomatoes?
Yes, you can use canned tomatoes. However, fresh tomatoes will give you a better flavor.
Can I make this soup vegan?
Yes, simply omit the heavy cream or substitute it with a plant-based cream option.
How can I thicken the soup?
If you prefer a thicker soup, you can blend it less or add a bit of cornstarch mixed with water while simmering.
Roasted Tomato Soup
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A comforting and flavorful roasted tomato soup, perfect for chilly days and easy to make.
Ingredients
- 2 pounds ripe tomatoes, halved
- 1 onion, chopped
- 4 cloves garlic, peeled
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried basil
- 1/2 cup heavy cream (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange tomatoes, onion, and garlic in a single layer on a baking sheet. Drizzle with olive oil, and season with salt and pepper.
- Roast in the oven for 30-35 minutes, or until the tomatoes are caramelized.
- Transfer the roasted vegetables to a large pot and add vegetable broth and basil.
- Blend the mixture with an immersion blender until smooth.
- If desired, stir in heavy cream for a richer flavor.
- Simmer for another 10 minutes, then taste and adjust seasoning as needed.
- Serve warm, garnished with fresh basil or croutons.
Notes
For the best flavor, choose ripe tomatoes. You can also add smoked paprika for a smoky touch or other vegetables for added nutrients.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Roasting
- Cuisine: American