Description
A simple and delicious recipe for roasted cabbage steaks that transforms the natural sweetness of cabbage into a delightful dish.
Ingredients
- 1 head of cabbage
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: garlic powder, paprika, or other seasonings
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cabbage into thick slices or ‘steaks’.
- Place the cabbage steaks on a baking sheet.
- Drizzle with olive oil and sprinkle with salt, pepper, and any additional seasonings you prefer.
- Roast in the oven for about 20-25 minutes, flipping halfway through until they are crispy and golden brown.
- Serve warm as a side dish or a main course.
Notes
Keep the thickness of the cabbage steaks consistent for even roasting. Experiment with different spices to discover your preferred flavor combinations.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Vegetarian