Description
A hearty casserole combining corned beef, sauerkraut, and Swiss cheese, perfect for family dinners or gatherings.
Ingredients
- 1 pound corned beef, sliced or shredded
- 1 14-ounce can sauerkraut, drained
- 2 cups Swiss cheese, shredded
- 1 16-ounce loaf rye bread, cut into cubes
- 4 large eggs
- 1 cup milk
- 1 teaspoon caraway seeds (optional)
- 1 tablespoon Dijon mustard
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk together the eggs, milk, Dijon mustard, salt, and pepper.
- Layer half of the rye bread cubes in a 9×13-inch baking dish.
- Add half of the corned beef over the bread.
- Spread half of the sauerkraut over the corned beef.
- Sprinkle half of the Swiss cheese on top.
- Repeat the layers with the remaining ingredients.
- Pour the egg and milk mixture over all the layers.
- Sprinkle caraway seeds on top if using.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes until golden brown.
- Allow to cool for a few minutes before serving.
Notes
For variations, consider swapping the meat or experimenting with different cheeses.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American