Description
A bright and juicy salad featuring ripe peaches and watermelon, drizzled with lime juice and fresh mint for a refreshing summer dish.
Ingredients
- 2 ripe peaches, sliced
- 2 cups watermelon, cubed
- 1/4 cup fresh mint leaves, chopped
- 1 lime, juiced
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Combine the sliced peaches and cubed watermelon in a large bowl.
- Add the chopped mint leaves for a refreshing kick.
- Drizzle lime juice and olive oil over the fruit.
- Sprinkle salt to taste.
- Toss gently to combine everything well.
- Serve immediately, or chill in the refrigerator to let flavors meld together.
Notes
Best eaten the same day for optimal texture. Store in an airtight container in the fridge for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American